Food Monday ~ Almond Biscuits
Almond Biscuits
Preheat oven to 190°C
6 ozs all purpose flour
½ teaspoon bicarbonate of soda
3 ozs butter
6 ozs light brown sugar
4 ozs ground almonds
1 egg, beaten
Few drops almond essence
Flaked almonds for decoration
Sift the flour and bicarbonate of soda.
Beat butter & sugar until fluffy, beat in the egg, fold in the flour, ground almonds and almond essence. Form the mixture into teaspoon sized balls. Place on a greased and floured baking tray 2 inches apart and flatten slightly with a fork. Press almond piece on to top of each biscuit and bake for 8–10 minutes.
Delirious said,
August 8, 2011 at 6:26 am
Okay, now this is something I definitely have to try!!
Grannymar said,
August 8, 2011 at 12:51 pm
Delirious - They are very easy and tasty.
Alice said,
August 10, 2011 at 12:34 am
Almost cookies! One of my favorites! I’m going to try these for sure.
Grannymar said,
August 10, 2011 at 7:07 am
Alice - Enjoy.
Susan said,
August 10, 2011 at 11:04 pm
I think these would come out very yummy!
Grannymar said,
August 11, 2011 at 12:14 pm
Susan - they sure do!