Food Monday ~ Orange Sorbet
Food Monday ~ Orange Sorbet
Serves 4
6 Oranges
1 Lemon
4ozs Icing Sugar
Squeeze the oranges and lemon to make just over 1 pint of juice. Stir in the icing sugar and whisk until it dissolves. Transfer to an ice-cream maker and freeze, or pour into a freezer tray. Freeze to a slush, then transfer to a bowl and whisk well, or whiz in a food processor so that the sorbet becomes very light and fine grained. Return to the tray and freeze until firm. Transfer the sorbet to the fridge about 30 minutes or so before eating, to let it soften.
Nancy said,
December 13, 2010 at 2:48 pm
Dear Grannymar,
Er…..Did you forget one of the key ingredients that should be included in your receipt (as my old Granny used to call it)?
I’m speaking,of course, of the.. well.. GIN
Grannymar said,
December 13, 2010 at 4:57 pm
Nancy - Not this time, not for my Elly. Having said that, Gin & Orange make a nice combination!
Baino said,
December 13, 2010 at 7:23 pm
This sounds too easy to be true. I’ll have a bash at Christmas only I think I’ll replace the oranges with mango.
Grannymar said,
December 13, 2010 at 7:35 pm
Baino - It is easy and you can use any fruit!
wisewebwoman said,
December 14, 2010 at 12:42 am
Lollipops!
XO
WWW
Grannymar said,
December 14, 2010 at 8:01 am
WWW - I never thought of that. Nice one!
Alice said,
December 17, 2010 at 12:11 am
That sounds good. Sounds pretty easy too. Who knew? Thanks Grannymar.
Grannymar said,
December 17, 2010 at 9:18 am
Alice - Enjoy!