Food Monday ~ Daddy’s Bread

No!  Daddy did not cook, bake or boil the kettle.  He did eat and this bread was a favourite.
You might know it as:

White Soda Bread

Preheat oven to 180°C - 190°C

1 lb self raising flour (4 Mammy’s handfuls)
Pinch salt
Pinch sugar
1½ ozs butter or margarine
½ egg + buttermilk

Mix the flour, salt and sugar in a bowl and rub in the butter or margarine.  Add the egg and buttermilk reserving a little for brushing the top.  Knead lightly on a floured surface and transfer to tin or baking sheet.  (Mammy always used sandwich tins for her bread to give a uniform shape.
Run a knife across the top of the dough at right angles to form a cross.  Brush with egg and milk.
Bake for 45 minutes.

Once baked (test by tapping on the base of the loaf, it should sound hollow) mammy always wrapped the bread in a clean teatowel and set it on a cooling rack.

* I often cut into the bread while it was still warm,  I was the only one to get away with it!
Warm Daddy’s bread fresh from the oven with home made raspberry jam…. heaven on a plate! :D

** This bread is best on the day of baking and it is NOT a candidate for freezing.  Perhaps this is why Mammy made one cake of white bread and two brown (wheaten) every day.

8 Comments »

  1. Rhyelysgranny said,

    August 9, 2010 at 7:22 am

    You are being very cruel. I haven’t had my breakfast yet. Now i am yearning for warm soda bread with a ton of butter and gallons of raspberry jam.:)

  2. Grannymar said,

    August 9, 2010 at 8:48 am

    RG - You have the buttered slices and I’ll have the jammy ones!

  3. Keith Gaughan said,

    August 9, 2010 at 12:32 pm

    I might give that a try!

  4. Grannymar said,

    August 9, 2010 at 4:18 pm

    Keith - let me know how you get on!

  5. wisewebwoman said,

    August 9, 2010 at 5:32 pm

    Mine freezes OK, GM - but then I don’t have the self-raising I have to add the baking powder and soda.
    My daddy preferred the brown…
    But this and a dollop of ANY jam is heaven….
    XO
    WWW

  6. Grannymar said,

    August 9, 2010 at 6:49 pm

    WWW - I must try it with the plain flour bp and soda, one of these days.

  7. steph said,

    August 9, 2010 at 8:21 pm

    I find it amazing that your father didn’t even boil the kettle.

    Was that his choice or did your mother ban him from the kitchen?

  8. Grannymar said,

    August 9, 2010 at 9:01 pm

    Steph - My father never set foot in the kitchen - his choice.

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