Food Monday ~ Caramel Fingers
Caramel Fingers
Preheat oven to 170°C
For base:
200g Butter
100g Icing Sugar
200g Flour
100g Cornflour
Pinch Salt
Cream fat & sugar thoroughly until soft and light. Gradually work in the flour and cornflour and knead until smooth. Press into a floured 13in X 9in tin and bake for 15-20 minutes.
Filling:
200g Butter or Margarine
200g Caster Sugar
1 tablespoon Golden Syrup
Large tin Condensed Milk
Place all the ingredients in a pan and bring to the boil. Continue boiling for 5 minutes stirring continuously. Cool for 1 minute. Pour over shortbread base and leave to set.
Topping:
Chocolate to cover
When set cut into squares.


Nancy said,
July 5, 2010 at 3:15 pm
Sorry, GM, you have printed this recipe in vain as far as I am concerned.
I will NOT be turning on my oven today. The weather forecast here in the Philadelphia area calls for the temperature to be 100 degrees F. ( 37.8 degrees C .)
I will instead head for the nearest ice cream freezer and leave you to your delicious sounding Caramel Fingers….
Lorna said,
July 5, 2010 at 6:06 pm
Just one word - Yum!
Grannymar said,
July 5, 2010 at 6:06 pm
Nancy - I hope the ice cream cooled you down!
Helen McGinn said,
July 5, 2010 at 6:53 pm
I love your recipes and this is one I will definitely be trying; LOVE caramel. xx
Grannymar said,
July 5, 2010 at 9:47 pm
helen - Thank you. This one always goes down well with the young people too!
Rhyelysgranny said,
July 5, 2010 at 10:47 pm
Ooooooh how I love these. I have found cheating is the way to go. Buy a tin of ready made caramel
Grannymar said,
July 5, 2010 at 10:49 pm
RG - Where do you get the ready made caramel?
Darlene said,
July 6, 2010 at 12:50 am
I’m with Nancy. We are in an oven and my air conditioner is running full blast. No cooking for this chick.
Grannymar said,
July 6, 2010 at 8:57 am
Darlene - Just save it for a cooler day!
Rhyleysgranny said,
July 6, 2010 at 11:32 pm
Carnation make it. It’s next to the condensed milk
Grannymar said,
July 7, 2010 at 12:07 am
RG - Thanks, I will look out for it.