<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Food Monday ~ Ginger Glazed Carrots</title>
	<atom:link href="http://www.grannymar.com/blog/2010/06/14/food-monday-ginger-glazed-carrots/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.grannymar.com/blog/2010/06/14/food-monday-ginger-glazed-carrots/</link>
	<description>I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance</description>
	<pubDate>Tue, 22 May 2012 22:23:26 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2010/06/14/food-monday-ginger-glazed-carrots/#comment-32509</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Thu, 17 Jun 2010 12:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=7652#comment-32509</guid>
		<description>Helen - Glad you like it.  It is good to see you have your head above water again.  I look forward to you rejoining the LBC soon.</description>
		<content:encoded><![CDATA[<p>Helen - Glad you like it.  It is good to see you have your head above water again.  I look forward to you rejoining the LBC soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Helen McGinn</title>
		<link>http://www.grannymar.com/blog/2010/06/14/food-monday-ginger-glazed-carrots/#comment-32505</link>
		<dc:creator>Helen McGinn</dc:creator>
		<pubDate>Thu, 17 Jun 2010 08:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=7652#comment-32505</guid>
		<description>I love this recipe; I'm a huge fan of both carrots and ginger.  At Christmas, when I glaze the parsnips and baby carrots, I add some fresh ginger to give it that extra zing.   I'll definitely be trying this. x</description>
		<content:encoded><![CDATA[<p>I love this recipe; I&#8217;m a huge fan of both carrots and ginger.  At Christmas, when I glaze the parsnips and baby carrots, I add some fresh ginger to give it that extra zing.   I&#8217;ll definitely be trying this. x</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2010/06/14/food-monday-ginger-glazed-carrots/#comment-32456</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 14 Jun 2010 21:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=7652#comment-32456</guid>
		<description>Rhyelysgranny - I am sure you have made and finished the soup by now.</description>
		<content:encoded><![CDATA[<p>Rhyelysgranny - I am sure you have made and finished the soup by now.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rhyelysgranny</title>
		<link>http://www.grannymar.com/blog/2010/06/14/food-monday-ginger-glazed-carrots/#comment-32443</link>
		<dc:creator>Rhyelysgranny</dc:creator>
		<pubDate>Mon, 14 Jun 2010 06:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=7652#comment-32443</guid>
		<description>Mmmmmmmmm. I need to go find a carrot shop.</description>
		<content:encoded><![CDATA[<p>Mmmmmmmmm. I need to go find a carrot shop.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

