Food Monday ~ Cheese Balls
Two for the price of one today.
Parsley Applewood Cheese Balls
100g Smoked Applewood cheese, grated
2 x 5ml spoons any relish
4-5 x 15ml spoons freshly chopped parsley
Mix the grated cheese and relish to make a thick paste. Spread the chopped parsley on a flat plate. Form the cheese mixture into 10-12 small balls. Roll in the chopped parsley, making sure that they are well coated. Place on a serving dish and spear with cocktail sticks.
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Prawn Balls
100g peeled prawns
50g cream cheese
1 x 5ml spoon lemon juice
Salt & freshly ground black pepper
50g walnuts, very finely chopped
Chop the prawns finely, then mix in the cream cheese and lemon juice. Season to taste. Place the chopped nuts on a flat plate. Shape the prawn mixture into 16 small balls, then roll in the chopped nuts, making sure that they are well coated. Place on the serving dish and spear with cocktail sticks.
Baino said,
April 12, 2010 at 10:22 am
Keep the cheese, I’ll have the prawns!
Grannymar said,
April 12, 2010 at 5:47 pm
Baino - I think I will call you Mrs Prawns!
Deborah said,
April 13, 2010 at 12:07 pm
Wow Grannymar, both sound wonderful. They would be perfect for a cocktail party. YUM!
Grannymar said,
April 13, 2010 at 1:35 pm
Deborah - Yes, ideal for a party. Glad you like them.