Comments on: Food Monday ~ Roasted Ratatouille http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Fri, 10 Feb 2012 03:36:42 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30173 Grannymar Mon, 08 Mar 2010 23:31:58 +0000 http://www.grannymar.com/blog/?p=6786#comment-30173 Darlene - I understand your wanting meals to be instant. I like to prepare a meal and leave the oven to do the work while I play! Coming back into the kitchen with the aroma invading my nostrils and tempting my taste buds makes the work involved worthwhile. Darlene - I understand your wanting meals to be instant. I like to prepare a meal and leave the oven to do the work while I play! Coming back into the kitchen with the aroma invading my nostrils and tempting my taste buds makes the work involved worthwhile.

]]> By: Darlene http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30172 Darlene Mon, 08 Mar 2010 22:26:03 +0000 http://www.grannymar.com/blog/?p=6786#comment-30172 At the price of tomatoes I will have to pass on this one. Of course, if a recipe isn't the instant variety, I pass on all of them anyhow. At the price of tomatoes I will have to pass on this one. Of course, if a recipe isn’t the instant variety, I pass on all of them anyhow.

]]> By: Grannymar http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30171 Grannymar Mon, 08 Mar 2010 22:04:48 +0000 http://www.grannymar.com/blog/?p=6786#comment-30171 Steph - I use fresh tomatoes, but I know some recipes call for the tinned variety. I would add the drained tomatoes and if more liquid is needed then add some of the juice. Steph - I use fresh tomatoes, but I know some recipes call for the tinned variety. I would add the drained tomatoes and if more liquid is needed then add some of the juice.

]]> By: steph http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30170 steph Mon, 08 Mar 2010 21:58:53 +0000 http://www.grannymar.com/blog/?p=6786#comment-30170 I like all-in-one dishes like these. The ingredients are now on my shopping list. Please Missus, do you use tinned tomatoes (drained)? btw I adapted your broccoli and almond soup recipe today by using courgettes and leeks and almonds together with a homemade stock and it was yummy! I like all-in-one dishes like these.

The ingredients are now on my shopping list.

Please Missus, do you use tinned tomatoes (drained)?

btw I adapted your broccoli and almond soup recipe today by using courgettes and leeks and almonds together with a homemade stock and it was yummy!

]]> By: Grannymar http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30169 Grannymar Mon, 08 Mar 2010 18:28:10 +0000 http://www.grannymar.com/blog/?p=6786#comment-30169 Magpie - I lurv it! Magpie - I lurv it!

]]> By: Magpie11 http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30168 Magpie11 Mon, 08 Mar 2010 18:02:33 +0000 http://www.grannymar.com/blog/?p=6786#comment-30168 Oooh! Rat tail...lurvely! Sorry I couldn't resist it! Oooh! Rat tail…lurvely!

Sorry I couldn’t resist it!

]]> By: Grannymar http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30167 Grannymar Mon, 08 Mar 2010 15:01:05 +0000 http://www.grannymar.com/blog/?p=6786#comment-30167 Geri - It is tasty and for the non veggies, a few lardons, rolled pancetta or diced chicken added with the veg mixture when tossing will add extra flavour! Geri - It is tasty and for the non veggies, a few lardons, rolled pancetta or diced chicken added with the veg mixture when tossing will add extra flavour!

]]> By: Geri Atric http://www.grannymar.com/blog/2010/03/08/food-monday-roasted-ratatouille/#comment-30166 Geri Atric Mon, 08 Mar 2010 12:00:37 +0000 http://www.grannymar.com/blog/?p=6786#comment-30166 Ummm... sounds delicious! I have actually cooked a thick stew to eat today (and tomorrow!) but will copy this recipe of yours for a later date - and will also send it to my vegetarian daughter and son-in-law in Scotland. My girl is into growing all her own veggies and is always looking out for new and tasty ways to cook them. Thanks GM. Bon appetit!! Ummm… sounds delicious! I have actually cooked a thick stew to eat today (and tomorrow!) but will copy this recipe of yours for a later date - and will also send it to my vegetarian daughter and son-in-law in Scotland. My girl is into growing all her own veggies and is always looking out for new and tasty ways to cook them.
Thanks GM. Bon appetit!!

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