Archive for February, 2010

Sleep

What is it, and do we need it?

I feel I need sleep, but nature thinks otherwise.

I have tried

  • reading
  • listening to the radio
  • getting up and making a warm drink
  • doing chores

None of this seems to help so I have resigned myself to just resting in the dark.  No way will I go down the road of sleeping pills.  I have enough trouble with the medication that I need to keep me going.

So, tell me, do you sleep?

What tricks do you employ to aid a good night of uninterrupted slumber.

6.18am, I think I’ll try and catch forty winks now…. zzzzz!

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Food Monday ~ Pear & Hazelnut Tart

Pear & Hazelnut Tart

Preheat the oven to 190ºC

Filo Pastry to line flan tin

3 large pears of equal ripeness, peeled cored & halved
Apple juice or water
70g hazelnuts, finely ground *
60g caster sugar
50g butter, softened, but not melted
1 large egg

Put the pears in a saucepan and cover with the apple juice or water. Bring to the boil and simmer very gently until the pears are just tender. This can take 12-40 mins, depending on the variety and ripeness of the fruit.

Line flan tin with 4 or 5 sheets of filo pastry overlapping the sheets. Mix together the hazelnuts, sugar, egg & butter to form a smooth paste and spread over the pastry base.

When the pears have cooled a little slice in 5mm slices and arrange on top of the nut mixture. Bake for 25-30 minutes and ideally, serve immediately with whipped cream or ice cream.

* I like to use roughly crushed pecan nuts to ring the changes in this recipe.

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