Food Monday ~ Pork & Brandy
Pork & Brandy
Preheat the oven to 180°C
1lb pork pieces
1 onion, peeled & chopped
1 green pepper, deseeded & chopped
1 red pepper, deseeded & chopped
4ozs mushrooms sliced
2 tablespoons dry sherry
1garlic clove
salt & pepper
2 tablespoons brandy
5fl ozs fresh cream
2 tablespoons sunflower oil
Fry onion & pepper in a little oil. Add crushed garlic, salt and pepper. Add pork pieces, dry sherry and mushrooms. Transfer to casserole & cook until tender about 1½ hours. Add brandy and cook for 3-5 mins. Stir in cream and serve.
Serve with baked potatoes & green or tossed salad.
