Comments on: Food Monday ~ Nibbles with a Cheesy Crunch http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Tue, 22 May 2012 09:06:59 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28503 Grannymar Tue, 15 Dec 2009 07:47:32 +0000 http://www.grannymar.com/blog/?p=5870#comment-28503 Mrs E - Until today, I never realised that Marmite was so popular. Helen - I bet my Elly would love the baked brie. Mrs E - Until today, I never realised that Marmite was so popular.

Helen - I bet my Elly would love the baked brie.

]]> By: Helen McGinn http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28498 Helen McGinn Mon, 14 Dec 2009 21:48:48 +0000 http://www.grannymar.com/blog/?p=5870#comment-28498 I've been looking for a recipe like this to have with baked brie....thanks! xx I’ve been looking for a recipe like this to have with baked brie….thanks! xx

]]> By: Mrs. Eat The Blog http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28497 Mrs. Eat The Blog Mon, 14 Dec 2009 21:20:14 +0000 http://www.grannymar.com/blog/?p=5870#comment-28497 Oh, the Marmite sounds perfect. I would live on Marmite and cheese if I could afford it (the stuff is outrageously expensive here). This sounds like a great dough to have on hand ready to bake as needed. It sounds like it would keep well (for a few days anyhow) sufficiently chilled. Oh, the Marmite sounds perfect. I would live on Marmite and cheese if I could afford it (the stuff is outrageously expensive here).

This sounds like a great dough to have on hand ready to bake as needed. It sounds like it would keep well (for a few days anyhow) sufficiently chilled.

]]> By: Grannymar http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28495 Grannymar Mon, 14 Dec 2009 19:58:30 +0000 http://www.grannymar.com/blog/?p=5870#comment-28495 Brighid - we all learn from each other. Brighid - we all learn from each other.

]]> By: Brighid http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28494 Brighid Mon, 14 Dec 2009 19:07:49 +0000 http://www.grannymar.com/blog/?p=5870#comment-28494 I've learned what that Marmite stuff is at last. My ex-brit neighbor the other day was putting it in her tea as we were chatting. She has been a fountain of knowledge, as have you. Thank you both! I’ve learned what that Marmite stuff is at last. My ex-brit neighbor the other day was putting it in her tea as we were chatting. She has been a fountain of knowledge, as have you. Thank you both!

]]> By: Grannymar http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28491 Grannymar Mon, 14 Dec 2009 16:51:52 +0000 http://www.grannymar.com/blog/?p=5870#comment-28491 Baino - I can understand you not spending time in the kitchen during hot weather. Magpie - I never tried Lancashire Cheese in cooking. Elly brought me a piece of Parmesan from Italy and I used it sparing (grating a very small amount) in some dishes, usually as a topping. I love the taste and smell, but need to be careful not to upset the tummy. Steph - You have plenty on your plate already. You solved my recipe for next Monday..... ‘glazed ham’ it will be! WWW - I have never tried to freeze them. For smaller quantities I half or quarter the ingredients. I am sure you could freeze the uncooked dough in a block, or try to cut the biscuits into shapes and open freeze before boxing. Baino - I can understand you not spending time in the kitchen during hot weather.

Magpie - I never tried Lancashire Cheese in cooking. Elly brought me a piece of Parmesan from Italy and I used it sparing (grating a very small amount) in some dishes, usually as a topping. I love the taste and smell, but need to be careful not to upset the tummy.

Steph - You have plenty on your plate already. You solved my recipe for next Monday….. ‘glazed ham’ it will be!

WWW - I have never tried to freeze them. For smaller quantities I half or quarter the ingredients. I am sure you could freeze the uncooked dough in a block, or try to cut the biscuits into shapes and open freeze before boxing.

]]> By: wisewebwoman http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28485 wisewebwoman Mon, 14 Dec 2009 15:09:58 +0000 http://www.grannymar.com/blog/?p=5870#comment-28485 Do you know if these freeze well, GM? Living alone that is important info, I love keeping good stuff on hand for drop-ins. It sounds so delish and easy - I'd use my food processor this this. XO WWW Do you know if these freeze well, GM?
Living alone that is important info, I love keeping good stuff on hand for drop-ins. It sounds so delish and easy - I’d use my food processor this this.
XO
WWW

]]> By: steph http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28484 steph Mon, 14 Dec 2009 15:00:09 +0000 http://www.grannymar.com/blog/?p=5870#comment-28484 Grannymar, I'm afraid, I'm with Baino on this one. There are so many nice nibbles on the market these days that baking my own, is way down the list of priorities. I'd love if you, or Baino or anyone for that matter, could give me some tips on how best to do a nice 'glazed ham' for over Christmas? I hear people rave about it but I've never been able to produce a ham worth talking about :-( Hope you don't mind me asking here, Grannymar Grannymar,

I’m afraid, I’m with Baino on this one.

There are so many nice nibbles on the market these days that baking my own, is way down the list of priorities.

I’d love if you, or Baino or anyone for that matter, could give me some tips on how best to do a nice ‘glazed ham’ for over Christmas?

I hear people rave about it but I’ve never been able to produce a ham worth talking about :-(

Hope you don’t mind me asking here, Grannymar

]]> By: Magpie11 http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28483 Magpie11 Mon, 14 Dec 2009 12:10:20 +0000 http://www.grannymar.com/blog/?p=5870#comment-28483 I love cheese straws so this should be good..... Love the Marmite idea too! I was taught that the best English cheese for coking was Lancashire Cheese. I wonder why that is? Last year we bought some fantastic Parmesan from a chap on Borough Market .... made from milk from Swiss Brown Cows in Italy... it was Mmm numh numh! I love cheese straws so this should be good….. Love the Marmite idea too!

I was taught that the best English cheese for coking was Lancashire Cheese. I wonder why that is?

Last year we bought some fantastic Parmesan from a chap on Borough Market …. made from milk from Swiss Brown Cows in Italy… it was Mmm numh numh!

]]> By: Baino http://www.grannymar.com/blog/2009/12/14/food-monday-nibbles-with-a-cheesy-crunch/#comment-28482 Baino Mon, 14 Dec 2009 10:24:20 +0000 http://www.grannymar.com/blog/?p=5870#comment-28482 I'm sure they're lovely but . . .too much effort. Baking is not my forte. I'm off to buy some Cheesey Crostoli or parmesan Lavosh. I’m sure they’re lovely but . . .too much effort. Baking is not my forte. I’m off to buy some Cheesey Crostoli or parmesan Lavosh.

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