Comments on: Food Monday ~ Curried Shrimp Pie http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Tue, 22 May 2012 08:10:36 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24961 Grannymar Tue, 04 Aug 2009 08:59:55 +0000 http://www.grannymar.com/blog/?p=4263#comment-24961 Darlene, Now and again it is nice to try something different. Darlene,

Now and again it is nice to try something different.

]]> By: Darlene http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24937 Darlene Mon, 03 Aug 2009 21:15:36 +0000 http://www.grannymar.com/blog/?p=4263#comment-24937 Well, I have heard of four- and twenty- blackbirds baked in a pie, but this is the first time I have heard of baking shrimp in a pie. I like mine sauteed with garlic, thank you.. Well, I have heard of four- and twenty- blackbirds baked in a pie, but this is the first time I have heard of baking shrimp in a pie. I like mine sauteed with garlic, thank you..

]]> By: Grannymar http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24921 Grannymar Mon, 03 Aug 2009 19:55:49 +0000 http://www.grannymar.com/blog/?p=4263#comment-24921 @WWW - Enjoy! @Magpie - There was I thinking you were a nice young man! Did you make much? I used the ceramic beads on the dress form for fullness, and in the past I used lead weights from car wheels to weigh down hems of curtains. @Rhyleysgranny - I assumed it was to thicken the mixture.... or maybe to soak up excess from the shrimps/ @Steph - I'll have the brandy without the butter thanks! @WWW - Enjoy!

@Magpie - There was I thinking you were a nice young man! Did you make much? I used the ceramic beads on the dress form for fullness, and in the past I used lead weights from car wheels to weigh down hems of curtains.

@Rhyleysgranny - I assumed it was to thicken the mixture…. or maybe to soak up excess from the shrimps/

@Steph - I’ll have the brandy without the butter thanks!

]]> By: steph http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24914 steph Mon, 03 Aug 2009 19:21:07 +0000 http://www.grannymar.com/blog/?p=4263#comment-24914 @ Baino I would NEVER spoil a tasty prawn by putting it in a pie! But shrimps, BIG DIFFERENCE. Butter and brandy sound kinda good :mrgreen: @ Baino

I would NEVER spoil a tasty prawn by putting it in a pie!

But shrimps, BIG DIFFERENCE. Butter and brandy sound kinda good :mrgreen:

]]> By: Rhyleysgranny http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24909 Rhyleysgranny Mon, 03 Aug 2009 15:42:33 +0000 http://www.grannymar.com/blog/?p=4263#comment-24909 @ Nancy. I am in tears laughing Granny I have put your recipe up on my cookery forum as I can't puzzle out why on earth there are bread crumbs added to what is essentially a quiche. No one seems to know except they think it may be to act as a thickener. Do you know? It doesn't matter as I went to look for new internal doors and went via Tesco's to buy canned shrimps to make this for dinner which with the other items I didn't need cost £36. I like prawns just the way you get them cooked from the supermarket. Over cooking/heating makes them all rubbery so I thought I would try canned. You Grannymar are becoming an expensive habit. ;) @ Nancy. I am in tears laughing

Granny I have put your recipe up on my cookery forum as I can’t puzzle out why on earth there are bread crumbs added to what is essentially a quiche. No one seems to know except they think it may be to act as a thickener. Do you know?
It doesn’t matter as I went to look for new internal doors and went via Tesco’s to buy canned shrimps to make this for dinner which with the other items I didn’t need cost £36. I like prawns just the way you get them cooked from the supermarket. Over cooking/heating makes them all rubbery so I thought I would try canned. You Grannymar are becoming an expensive habit. ;)

]]> By: Magpie11 http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24907 Magpie11 Mon, 03 Aug 2009 14:42:52 +0000 http://www.grannymar.com/blog/?p=4263#comment-24907 Like two bob pieces (florins: after the first attempt to turn sterling decimal as a result of testing the water for decimalisation in 1850 ish) that I once discovered around the bottom of a new pair of curtains...and replaced with large washers! Extra Pocket Money! I still do not know if my sin was ever discovered. Like two bob pieces (florins: after the first attempt to turn sterling decimal as a result of testing the water for decimalisation in 1850 ish)
that I once discovered around the bottom of a new pair of curtains…and replaced with large washers! Extra Pocket Money! I still do not know if my sin was ever discovered.

]]> By: wisewebwoman http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24905 wisewebwoman Mon, 03 Aug 2009 13:21:27 +0000 http://www.grannymar.com/blog/?p=4263#comment-24905 What a recipe, thanks a mill, can hardly wait to try, will had to my famous Ladies Brunch experience. XO WWW What a recipe, thanks a mill, can hardly wait to try, will had to my famous Ladies Brunch experience.
XO
WWW

]]> By: Grannymar http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24904 Grannymar Mon, 03 Aug 2009 13:16:09 +0000 http://www.grannymar.com/blog/?p=4263#comment-24904 Nancy, I'll try.... when I stop laughing! :lol: Nancy,

I’ll try…. when I stop laughing! :lol:

]]> By: Nancy http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24903 Nancy Mon, 03 Aug 2009 13:04:02 +0000 http://www.grannymar.com/blog/?p=4263#comment-24903 Well, get it... Or stop telling me to bake blind. You know why blind people don't sky dive? Because it scares the hell out of the dog... Well, get it… Or stop telling me to bake blind.

You know why blind people don’t sky dive?

Because it scares the hell out of the dog…

]]> By: Grannymar http://www.grannymar.com/blog/2009/08/03/food-monday-curried-shrimp-pie/#comment-24902 Grannymar Mon, 03 Aug 2009 12:59:57 +0000 http://www.grannymar.com/blog/?p=4263#comment-24902 @Magpie - I have a box of ceramic beans for years and they worked well. I even found a use for them when making Elly's Wedding outfit. :roll: I like prawns and shrimps naked but for the pepper and lime also, but prawns for 'one' can very quickly become a meal for two in the recipe above! @Nancy - I don't have that plug-in.....YET! @Magpie - I have a box of ceramic beans for years and they worked well. I even found a use for them when making Elly’s Wedding outfit. :roll:

I like prawns and shrimps naked but for the pepper and lime also, but prawns for ‘one’ can very quickly become a meal for two in the recipe above!

@Nancy - I don’t have that plug-in…..YET!

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