Comments on: Food Monday ~ Chinese Pork Balls

By: Grannymar

Grannymar — Tue, 14 Jul 2009 06:46:42 +0000

Nancy,

Be thankful that you didn’t use engine oil!

By: Nancy

Nancy — Tue, 14 Jul 2009 00:59:27 +0000

Hello Grannymar,

I know it is 2:00 A.M. to you but I want you to know that I finally made it to the head of the Loo line. Such a relief!

Please don’t ever include Castor Oil as an ingredient again.

By: Baino

Baino — Mon, 13 Jul 2009 20:52:44 +0000

I have all the ingredients except the Sherry . .now that’s a bit odd? Yum, might try these for dinner tonight with some Pad Thai . .

By: Grannymar

Grannymar — Mon, 13 Jul 2009 20:25:44 +0000

@Darlene,

I think Nancy is still in the queue!

By: Darlene

Darlene — Mon, 13 Jul 2009 18:50:43 +0000

Castor Oil, Nancy? Oh you are such a wit. You kept me from being hungry after reading your comment.

By: Grannymar

Grannymar — Mon, 13 Jul 2009 14:46:23 +0000

Nancy, Nancy, Nancy! Did you not read the label on the bottle? At least your family will have the cleanest innards in the world.

By: Nancy

Nancy — Mon, 13 Jul 2009 12:43:14 +0000

Chinese Pork Balls

Serves 4 to 6

1lb Pork fillet

1 inch Root Ginger, peeled

2 cloves Garlic

8oz can Water chestnuts, drained

Salt & Pepper

2 tablespoons Soy sauce

1 teaspoon Caster Sugar

2 tablespoon Oil

You have some nerve, Grannymar, printing that stupid recipe. When I put that castor oil in my Pork Balls it had a terrible effect on my family.

They are all lined up outside the bathroom door now screaming at each other to “HURRY”. They didn’t even help me wash up the dishes, they were all in such desperate need of the Loo.

I just want you to know……..Ooh, I’ll be back later ……Gotta go. Literally!