Food Monday ~ Chinese Pork Balls
Chinese Pork Balls
Serves 4 to 6
1lb Pork fillet
1 inch Root Ginger, peeled
2 cloves Garlic
8oz can Water chestnuts, drained
Salt & Pepper
2 tablespoons Soy sauce
1 teaspoon Caster Sugar
2 tablespoon Oil
Sauce
4 tablespoons dry Sherry
1 tablespoon Tomato Purée
1 tablespoon caster Sugar
2 tablespoon White Wine Vinegar
Place the pork, ginger, garlic and water chestnuts in a food processor with salt & pepper to taste. Process for 15 to 20 seconds. Add the soy sauce and sugar and process for a further 2 seconds. Form into small balls.
Heat the oil in a pan, add the meat balls and fry for 10 minutes, until crisp. Add the sauce ingredients to the pan and stir until blended and heated through.
Serve hot with Rice.
