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	<title>Comments on: Food Monday ~ Chorizo Wrapped Chicken Breasts</title>
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	<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/</link>
	<description>I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance</description>
	<pubDate>Tue, 22 May 2012 07:51:51 +0000</pubDate>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23546</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 16 Jun 2009 07:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23546</guid>
		<description>@Nancy - I was tied up yesterday and the toyboy wouldn't let me go, so I was unable to get back to you.  I hope you fed Jose his lunch.  Now go put that sausage away, you have played with it long enough.

@Magpie - I think this is becoming a creepy crazy place!  There is a hill near me.... I wonder if we could roll cigars there :roll:

@Darlene - I am about to have breakfast as you describe!

@Baino - It is possible to buy Chorizo that is about 2" in diamater. Slice the sausage thinly at an angle of 45º  rather than straight across and the end result gives a bigger slice.  Overlap the slices on the chicken, just like you would do with bacon.

@Ashok - I am sure you cook some tasty vegetarian meals.</description>
		<content:encoded><![CDATA[<p>@Nancy - I was tied up yesterday and the toyboy wouldn&#8217;t let me go, so I was unable to get back to you.  I hope you fed Jose his lunch.  Now go put that sausage away, you have played with it long enough.</p>
<p>@Magpie - I think this is becoming a creepy crazy place!  There is a hill near me&#8230;. I wonder if we could roll cigars there <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /> </p>
<p>@Darlene - I am about to have breakfast as you describe!</p>
<p>@Baino - It is possible to buy Chorizo that is about 2&#8243; in diamater. Slice the sausage thinly at an angle of 45º  rather than straight across and the end result gives a bigger slice.  Overlap the slices on the chicken, just like you would do with bacon.</p>
<p>@Ashok - I am sure you cook some tasty vegetarian meals.</p>
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		<title>By: Ashok</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23541</link>
		<dc:creator>Ashok</dc:creator>
		<pubDate>Tue, 16 Jun 2009 04:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23541</guid>
		<description>Sounds quite delicious. Pity I am not a great non vegetarian cook, but I definitely intend to give this a shot someday, perhaps when I can visit Europe.</description>
		<content:encoded><![CDATA[<p>Sounds quite delicious. Pity I am not a great non vegetarian cook, but I definitely intend to give this a shot someday, perhaps when I can visit Europe.</p>
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		<title>By: Nancy</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23537</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 16 Jun 2009 00:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23537</guid>
		<description>Wow! I looked up that picture of the chorizo and got really confused.

I thought they were the cigars Jose and I were rolling...</description>
		<content:encoded><![CDATA[<p>Wow! I looked up that picture of the chorizo and got really confused.</p>
<p>I thought they were the cigars Jose and I were rolling&#8230;</p>
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		<title>By: Baino</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23536</link>
		<dc:creator>Baino</dc:creator>
		<pubDate>Mon, 15 Jun 2009 23:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23536</guid>
		<description>How on earth do you wrap a chicken breast with a sausage? The Chorizo here are like short bendy salami . .do you slice it lengthways so it's like prosciutto . . I think we need some pics for this one GM!
http://www.eyeonspain.com/spain-magazine/images/chorizo.jpg</description>
		<content:encoded><![CDATA[<p>How on earth do you wrap a chicken breast with a sausage? The Chorizo here are like short bendy salami . .do you slice it lengthways so it&#8217;s like prosciutto . . I think we need some pics for this one GM!<br />
<a href="http://www.eyeonspain.com/spain-magazine/images/chorizo.jpg" rel="nofollow" onclick="urchinTracker('/outgoing/www.eyeonspain.com/spain-magazine/images/chorizo.jpg?referer=');">http://www.eyeonspain.com/spain-magazine/images/chorizo.jpg</a></p>
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		<title>By: Darlene</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23535</link>
		<dc:creator>Darlene</dc:creator>
		<pubDate>Mon, 15 Jun 2009 23:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23535</guid>
		<description>Instead of a Flamenco dress you could throw on a Mexican serape and put a sombrero on your head and have the chorizo for breakfast with eggs.  (Sorry, I don't like it.)</description>
		<content:encoded><![CDATA[<p>Instead of a Flamenco dress you could throw on a Mexican serape and put a sombrero on your head and have the chorizo for breakfast with eggs.  (Sorry, I don&#8217;t like it.)</p>
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		<title>By: Magpie11</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23533</link>
		<dc:creator>Magpie11</dc:creator>
		<pubDate>Mon, 15 Jun 2009 19:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23533</guid>
		<description>Oh that's creepy.... I made reference to cigar rolling to someone the other day...they're in Cuba at the moment...she had no idea what I was talking about... But for real cigar rolling a Flamenco dress is just not right.....</description>
		<content:encoded><![CDATA[<p>Oh that&#8217;s creepy&#8230;. I made reference to cigar rolling to someone the other day&#8230;they&#8217;re in Cuba at the moment&#8230;she had no idea what I was talking about&#8230; But for real cigar rolling a Flamenco dress is just not right&#8230;..</p>
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		<title>By: Nancy</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23531</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 15 Jun 2009 13:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23531</guid>
		<description>All I really needed was the pronunciation, GM. I was already in my usual Monday morning outfit of Flamenco dress with matching accessories of large earrings, hair combs and flowers.. The castenets are on the piano waiting for Jose to come in and give me my weekly dance instruction and cigar rolling lesson..

Shall I serve him some him some Chorizo Wrapped Chicken Breasts? Perhaps he would prefer a Chorizo filled Taco. OLE'</description>
		<content:encoded><![CDATA[<p>All I really needed was the pronunciation, GM. I was already in my usual Monday morning outfit of Flamenco dress with matching accessories of large earrings, hair combs and flowers.. The castenets are on the piano waiting for Jose to come in and give me my weekly dance instruction and cigar rolling lesson..</p>
<p>Shall I serve him some him some Chorizo Wrapped Chicken Breasts? Perhaps he would prefer a Chorizo filled Taco. OLE&#8217;</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23530</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 15 Jun 2009 13:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23530</guid>
		<description>Nancy,

To begin with you will need  a flamboyant and sexy Flamenco dress with matching accessories of large earrings, hair combs and flowers.  Don't forget the Castanets!

Now for stage two... Repeat after me...

Cho..REE..zo!</description>
		<content:encoded><![CDATA[<p>Nancy,</p>
<p>To begin with you will need  a flamboyant and sexy Flamenco dress with matching accessories of large earrings, hair combs and flowers.  Don&#8217;t forget the Castanets!</p>
<p>Now for stage two&#8230; Repeat after me&#8230;</p>
<p>Cho..REE..zo!</p>
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	<item>
		<title>By: Nancy</title>
		<link>http://www.grannymar.com/blog/2009/06/15/food-monday-chorizo-wrapped-chicken-breasts/#comment-23529</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 15 Jun 2009 12:59:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=3629#comment-23529</guid>
		<description>Grannymar,

Forget the recipe and tell me how to pronounce one of the ingredients: CHORIZO.... I looked for help as you can plainly see below; but I am still puzzled. How do you say Chorizo?????


Chorizo (pronounced [tʃo̞ˈɾiθo̞] in Castilian Spanish or pronounced [tʃo̞ˈɾiso̞] in American Spanish ), Chourizo (pronounced [tʃoˈɾiθo̞]) in Galician, Chouriço (pronounced [ʃoˈɾisu] in Portuguese) or Xoriço (pronounced [ʃuˈɾisu] in Catalan) is a term encompassing several types of pork sausage originating from the Iberian Peninsula. 

Phonetic pronunciation only,please!  Don't confuse me further...</description>
		<content:encoded><![CDATA[<p>Grannymar,</p>
<p>Forget the recipe and tell me how to pronounce one of the ingredients: CHORIZO&#8230;. I looked for help as you can plainly see below; but I am still puzzled. How do you say Chorizo?????</p>
<p>Chorizo (pronounced [tʃo̞ˈɾiθo̞] in Castilian Spanish or pronounced [tʃo̞ˈɾiso̞] in American Spanish ), Chourizo (pronounced [tʃoˈɾiθo̞]) in Galician, Chouriço (pronounced [ʃoˈɾisu] in Portuguese) or Xoriço (pronounced [ʃuˈɾisu] in Catalan) is a term encompassing several types of pork sausage originating from the Iberian Peninsula. </p>
<p>Phonetic pronunciation only,please!  Don&#8217;t confuse me further&#8230;</p>
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