Food Monday ~ No Cook Fudge Fingers

June 8, 2009 at 6:20 am · Filed under recipes

No Cook Fudge Fingers

8ozs sweet biscuits

4ozs butter

4ozs granulated sugar

3 level tablespoon cocoa

Pinch salt

2 tablespoons milk

4ozs chopped walnuts

Few drops vanilla Essence

Chocolate to cover

Crush biscuits. Put butter, sugar, cocoa, salt and milk in a pan and bring to the boil. Add nuts and essence, and mix in the biscuit crumbs. Press into a 9in X 6in greased tin. Leave to set. Cover with melted chocolate. When set cut into fingers.

4 Comments »

  1. Magpie11 said,

    June 8, 2009 at 7:49 pm

    Ginger nuts?

  2. Grannymar said,

    June 8, 2009 at 8:57 pm

    Magpie,

    I have used Rich tea, Shortcake, Nice & Digestive but never Gingernut biscuits. Perhaps next time I will give them a bash!

  3. Magpie11 said,

    June 8, 2009 at 11:20 pm

    ‘twer just a thought as it would be a bit different; a bit less Vanilla? Perhaps some chopped up crystallised ginger?

    what about pistachios or hazlenuts?

  4. Grannymar said,

    June 8, 2009 at 11:30 pm

    Magpie,

    crystallised ginger, now you are talking! I love it.

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