Food Monday ~ No Cook Fudge Fingers
No Cook Fudge Fingers
8ozs sweet biscuits
4ozs butter
4ozs granulated sugar
3 level tablespoon cocoa
Pinch salt
2 tablespoons milk
4ozs chopped walnuts
Few drops vanilla Essence
Chocolate to cover
Crush biscuits. Put butter, sugar, cocoa, salt and milk in a pan and bring to the boil. Add nuts and essence, and mix in the biscuit crumbs. Press into a 9in X 6in greased tin. Leave to set. Cover with melted chocolate. When set cut into fingers.
