Comments on: Food Monday ~ Lamb Leg Steaks in Orange & Ginger http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Tue, 22 May 2012 07:14:24 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22039 Grannymar Wed, 01 Apr 2009 08:12:18 +0000 http://www.grannymar.com/blog/?p=2855#comment-22039 Brighid, The recipw should work with the beef. Enjoy. Brighid,

The recipw should work with the beef. Enjoy.

]]> By: Brighid http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22034 Brighid Wed, 01 Apr 2009 05:56:28 +0000 http://www.grannymar.com/blog/?p=2855#comment-22034 No lamb for me thanks, grass fed beef if you please. My Sean has dislike lamb ever since the Basque boys had him eat the eyeballs in their infamous old ewe stew. No lamb for me thanks, grass fed beef if you please.
My Sean has dislike lamb ever since the Basque boys had him eat the eyeballs in their infamous old ewe stew.

]]> By: Annb http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22014 Annb Mon, 30 Mar 2009 23:22:09 +0000 http://www.grannymar.com/blog/?p=2855#comment-22014 This isn't just any lamb; it's mouth watering Grannymar lamb...... This isn’t just any lamb; it’s mouth watering Grannymar lamb……

]]> By: Grannymar http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22013 Grannymar Mon, 30 Mar 2009 22:10:01 +0000 http://www.grannymar.com/blog/?p=2855#comment-22013 Magpie, You always come up with interesting cooking suggestions. Magpie,

You always come up with interesting cooking suggestions.

]]> By: Magpie11 http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22012 Magpie11 Mon, 30 Mar 2009 19:22:50 +0000 http://www.grannymar.com/blog/?p=2855#comment-22012 Not far off what Mrs Magpie cooked for me the first time...before she was....Mrs magpie I mean...I was checking out her claims to be able to cook!;-) She used Chicken.... and it works well with Pork too! Fresh Ginger every time.... Failing the ginger Steph could try Black Pepper...or any of the "fancy" peppers as each has it's own flavour... or....cut back a bit on the orange flavour and use Ras el Hanout...a blend of spices from Morroco!....no set recipe and it can contain (I am told) up to 40 spices.... might not work tho'.... the orange might be too much for it... Oh there i go again! Not far off what Mrs Magpie cooked for me the first time…before she was….Mrs magpie I mean…I was checking out her claims to be able to cook!;-) She used Chicken…. and it works well with Pork too!

Fresh Ginger every time…. Failing the ginger Steph could try Black Pepper…or any of the “fancy” peppers as each has it’s own flavour…

or….cut back a bit on the orange flavour and use Ras el Hanout…a blend of spices from Morroco!….no set recipe and it can contain (I am told) up to 40 spices…. might not work tho’…. the orange might be too much for it…

Oh there i go again!

]]> By: Grannymar http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22011 Grannymar Mon, 30 Mar 2009 17:59:51 +0000 http://www.grannymar.com/blog/?p=2855#comment-22011 Alice i love it! Alice i love it!

]]> By: Alice http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22008 Alice Mon, 30 Mar 2009 17:43:30 +0000 http://www.grannymar.com/blog/?p=2855#comment-22008 Ah me ............... I was a poor little lamb that had lost my way and next thing I knew I wound up in Grannymar's caserole! Ah me …………… I was a poor little lamb that had lost my way and next thing I knew I wound up in Grannymar’s caserole!

]]> By: Grannymar http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22004 Grannymar Mon, 30 Mar 2009 12:28:50 +0000 http://www.grannymar.com/blog/?p=2855#comment-22004 @Baino - Back in December I posted a recipe for Churchwarden Chicken. I in fact ring the changes by using chicken, beef or pork in it. I aqm sure you could do something similar here. Mind you chicken would cook quicker. @Elf - Why not? I love fresh ginger and add it to all kinds of dishes (not when Elly is around, she hates it). @Baino - Back in December I posted a recipe for Churchwarden Chicken. I in fact ring the changes by using chicken, beef or pork in it. I aqm sure you could do something similar here. Mind you chicken would cook quicker.

@Elf - Why not? I love fresh ginger and add it to all kinds of dishes (not when Elly is around, she hates it).

]]> By: elfinamsterdam http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-22001 elfinamsterdam Mon, 30 Mar 2009 11:19:49 +0000 http://www.grannymar.com/blog/?p=2855#comment-22001 Do you think it would work with fresh ginger? I love ginger, and keep it in the fridge for teas and so forth. Might keep this on hand for my mum's visit at the end of April. Elf Do you think it would work with fresh ginger?
I love ginger, and keep it in the fridge for teas and so forth.

Might keep this on hand for my mum’s visit at the end of April.
Elf

]]> By: Baino http://www.grannymar.com/blog/2009/03/30/food-monday-lamb-leg-steaks-in-orange-ginger/#comment-21997 Baino Mon, 30 Mar 2009 09:24:27 +0000 http://www.grannymar.com/blog/?p=2855#comment-21997 Yum this sounds wonderful although lamb out here is the new lobster! Surprising since we're so called living off the sheep's back. Seriously, it's incredibly expensive. Yum this sounds wonderful although lamb out here is the new lobster! Surprising since we’re so called living off the sheep’s back. Seriously, it’s incredibly expensive.

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