Food Monday ~ German Cheesecake
German Cheesecake
Preheat the oven to 160°C
Base:
24ozs Cream Cheese
5 Eggs
1 cup Sugar
Pinch Salt
¾ teaspoon Vanilla Essence
Topping:
1½ cups Sour Cream (1 pt)
2 tablespoons Sugar
1½ tablespoons Vanilla Essence.
Soften Cheese. Beat eggs and sugar. Add cheese and vanilla and salt. Pour into ovenproof dish 8” x 13”. Bake for 50 minutes.
Combine topping ingredients. Pour topping over cake and bake for 10 more minutes. Allow to cool, when cold cut into squares. Serve from dish.
