Comments on: Food Monday ~ Adding to the Turkey http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Mon, 21 May 2012 13:46:51 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19589 Grannymar Wed, 24 Dec 2008 20:18:41 +0000 http://www.grannymar.com/blog/?p=1979#comment-19589 Gary, Thanks for reporting back. That sounds easy like an easy way to a tasty red cabbage dish! Yum yum! Gary,

Thanks for reporting back. That sounds easy like an easy way to a tasty red cabbage dish! Yum yum!

]]> By: Gary http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19588 Gary Wed, 24 Dec 2008 20:11:39 +0000 http://www.grannymar.com/blog/?p=1979#comment-19588 Tried the red cabbage and tomato & chilli chutney today, its close to what I was trying to get to and well worth a go - boil the cabbage for 10 mins, drain off the water then add generous amounts of chutney and put back on the heat until the chutney starts to liquidise a little - serve hot - gorgeous. Tried the red cabbage and tomato & chilli chutney today, its close to what I was trying to get to and well worth a go - boil the cabbage for 10 mins, drain off the water then add generous amounts of chutney and put back on the heat until the chutney starts to liquidise a little - serve hot - gorgeous.

]]> By: Grannymar http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19575 Grannymar Tue, 23 Dec 2008 22:02:52 +0000 http://www.grannymar.com/blog/?p=1979#comment-19575 Magpie, I am not sure I like the sound of reheated pickled red cabbage. Magpie,

I am not sure I like the sound of reheated pickled red cabbage.

]]> By: Magpie11 http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19569 Magpie11 Tue, 23 Dec 2008 21:37:20 +0000 http://www.grannymar.com/blog/?p=1979#comment-19569 Perhaps it was pickled red cabbage with extra spice s ánd heated up;-) Perhaps it was pickled red cabbage with extra spice s ánd heated up;-)

]]> By: Grannymar http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19564 Grannymar Tue, 23 Dec 2008 20:13:58 +0000 http://www.grannymar.com/blog/?p=1979#comment-19564 Gary, I know that place... you enjoy a meal yet hesitate to ask for the recipe. I do have another one among my stock and will look it out and pass it on. Happy Cooking. Gary,

I know that place… you enjoy a meal yet hesitate to ask for the recipe. I do have another one among my stock and will look it out and pass it on.

Happy Cooking.

]]> By: Gary http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19563 Gary Tue, 23 Dec 2008 19:25:31 +0000 http://www.grannymar.com/blog/?p=1979#comment-19563 Grannymar - the red cabbage one sounds nice, but, in September my wife and I had red cabbage with a meal in a pub that was somehow cooked with a chutney flavour and served hot with a shepherds pie - we've searched for the recipe since but don't even know what the dish is called because the damn pub has changed hands. Anyway, I have today bought a huge jar of tomato and chilli chutney and a red cabbage in the hope that its was as simple as mixing the two - I'll let you know. Grannymar - the red cabbage one sounds nice, but, in September my wife and I had red cabbage with a meal in a pub that was somehow cooked with a chutney flavour and served hot with a shepherds pie - we’ve searched for the recipe since but don’t even know what the dish is called because the damn pub has changed hands.

Anyway, I have today bought a huge jar of tomato and chilli chutney and a red cabbage in the hope that its was as simple as mixing the two - I’ll let you know.

]]> By: Grannymar http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19544 Grannymar Mon, 22 Dec 2008 22:52:51 +0000 http://www.grannymar.com/blog/?p=1979#comment-19544 Magpie, To be truthful I am not a great fan of vegetable dyes. They give dull mucky colours. I use salt in cold water to fix them. I have in the past fixed colours with heat. fabric in a microwave safe bowl COVERED WELL but be very very careful or you burn the fabric. This method is not for the novice! Magpie,

To be truthful I am not a great fan of vegetable dyes. They give dull mucky colours. I use salt in cold water to fix them.

I have in the past fixed colours with heat. fabric in a microwave safe bowl COVERED WELL but be very very careful or you burn the fabric.
This method is not for the novice!

]]> By: Magpie11 http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19542 Magpie11 Mon, 22 Dec 2008 21:45:10 +0000 http://www.grannymar.com/blog/?p=1979#comment-19542 What colours do you get? what do you use as a mordant? We had a great stew on Sunday too...no guiness but some ale in it! What colours do you get? what do you use as a mordant?

We had a great stew on Sunday too…no guiness but some ale in it!

]]> By: Grannymar http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19538 Grannymar Mon, 22 Dec 2008 20:11:22 +0000 http://www.grannymar.com/blog/?p=1979#comment-19538 Lottie, Glad you liked it! Lottie,

Glad you liked it!

]]> By: elly parker http://www.grannymar.com/blog/2008/12/22/food-monday-adding-to-the-turkey/#comment-19537 elly parker Mon, 22 Dec 2008 17:13:07 +0000 http://www.grannymar.com/blog/?p=1979#comment-19537 @Lottie - so is that why I wasn't allowed to taste the stew???? :-) @Lottie - so is that why I wasn’t allowed to taste the stew???? :-)

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