Food Monday ~ Mulled Claret
A winter weekend with friends around a real fire is bliss. Add a jug of mulled wine for a heart warming experience!
Mulled Claret
8 Glasses
1 Bottle Claret
3tblsp Brandy
¼ pint Water
2ozs Sugar
1 Nutmeg
pared Rind of 1 Orange
Put claret, brandy, water, sugar and nutmeg into a saucepan. Heat gently until the sugar has dissolved, making sure the liquid is really hot. Remove nutmeg and pour into warmed glasses. Put a small piece of orange rind into each glass.
