Archive for November 3, 2008

Food Monday ~ Quick & Easy Carrot & Leek Soup

Quick & Easy Carrot & Leek Soup

6 Carrots

1½ pints Chicken stock

4 Large Leeks

1 tablespoon chopped Parsley

1 tablespoon cream

Salt & Pepper

Cook carrots and leeks in stock. Liquidise and return to pan. Add parsley and seasoning. Serve with a swirl of cream in each bowl.

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