Food Monday ~ Quick & Easy Carrot & Leek Soup
Quick & Easy Carrot & Leek Soup
6 Carrots
1½ pints Chicken stock
4 Large Leeks
1 tablespoon chopped Parsley
1 tablespoon cream
Salt & Pepper
Cook carrots and leeks in stock. Liquidise and return to pan. Add parsley and seasoning. Serve with a swirl of cream in each bowl.

