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	<title>Comments on: Food Monday ~ Fruit &#38; Nut Cake (no Flour)</title>
	<atom:link href="http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/</link>
	<description>I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance</description>
	<pubDate>Thu, 11 Mar 2010 05:44:20 +0000</pubDate>
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		<title>By: Will Knott</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18518</link>
		<dc:creator>Will Knott</dc:creator>
		<pubDate>Tue, 28 Oct 2008 11:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18518</guid>
		<description>My Decoration plans are much simpler.

Bake. Turn over (flat sides are easier)
Put layer of "white" marzipan (I'm sure that classic of apricot jam comes in here somewhere, but nomnomnom effects may occur)
Roll out white icing, take cookie cutter of stars, cover the "off-white" background with overlapping stars.

of course I need to bake (and not eat) the cake first.</description>
		<content:encoded><![CDATA[<p>My Decoration plans are much simpler.</p>
<p>Bake. Turn over (flat sides are easier)<br />
Put layer of &#8220;white&#8221; marzipan (I&#8217;m sure that classic of apricot jam comes in here somewhere, but nomnomnom effects may occur)<br />
Roll out white icing, take cookie cutter of stars, cover the &#8220;off-white&#8221; background with overlapping stars.</p>
<p>of course I need to bake (and not eat) the cake first.</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18517</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 28 Oct 2008 11:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18517</guid>
		<description>Will

I am sure you can purchase the Mr and Mrs Claus figures.  My very first Christmas cake (1960) was made in a roasting tin to provide a rectangular cake.  I iced it as a snowy scene complete with lake (a mirror set in the icing), trees, reindeer and a sleigh.</description>
		<content:encoded><![CDATA[<p>Will</p>
<p>I am sure you can purchase the Mr and Mrs Claus figures.  My very first Christmas cake (1960) was made in a roasting tin to provide a rectangular cake.  I iced it as a snowy scene complete with lake (a mirror set in the icing), trees, reindeer and a sleigh.</p>
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		<title>By: Will Knott</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18516</link>
		<dc:creator>Will Knott</dc:creator>
		<pubDate>Tue, 28 Oct 2008 11:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18516</guid>
		<description>Wedding cake? 
Is there a Mr and Mrs Claus figure set available to go on top? 
(not as silly an idea as you might think, there are a lot of December brides)</description>
		<content:encoded><![CDATA[<p>Wedding cake?<br />
Is there a Mr and Mrs Claus figure set available to go on top?<br />
(not as silly an idea as you might think, there are a lot of December brides)</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18514</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 28 Oct 2008 11:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18514</guid>
		<description>Will,

I would not like to modify this recipe since the nuts (ground almonds) are what holds the mixture together.

I have a very rich fruit cake (wedding cake) recipe that I have used as a Christmas cake and also as wedding cakes since 1960!  Now that could be made without nuts.</description>
		<content:encoded><![CDATA[<p>Will,</p>
<p>I would not like to modify this recipe since the nuts (ground almonds) are what holds the mixture together.</p>
<p>I have a very rich fruit cake (wedding cake) recipe that I have used as a Christmas cake and also as wedding cakes since 1960!  Now that could be made without nuts.</p>
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		<title>By: Will Knott</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18513</link>
		<dc:creator>Will Knott</dc:creator>
		<pubDate>Tue, 28 Oct 2008 10:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18513</guid>
		<description>This is handy. 
A present for those friends of mine who can't take wheat. (I'll be making it for a few friends, but making them very separately from other things)
However, can you suggest modifications for those who can't take nuts?</description>
		<content:encoded><![CDATA[<p>This is handy.<br />
A present for those friends of mine who can&#8217;t take wheat. (I&#8217;ll be making it for a few friends, but making them very separately from other things)<br />
However, can you suggest modifications for those who can&#8217;t take nuts?</p>
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		<title>By: Mike</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18509</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Mon, 27 Oct 2008 21:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18509</guid>
		<description>A tipsy cake sounds lovely..but fermented fruit sounds even nicer</description>
		<content:encoded><![CDATA[<p>A tipsy cake sounds lovely..but fermented fruit sounds even nicer</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18508</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 27 Oct 2008 21:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18508</guid>
		<description>@Baino - I will join you in a glass of the fermented fruit! ;)

@Mike - 30 tablespoons of Port might make the cake tipsy!</description>
		<content:encoded><![CDATA[<p>@Baino - I will join you in a glass of the fermented fruit! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>@Mike - 30 tablespoons of Port might make the cake tipsy!</p>
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		<title>By: Mike</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18504</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Mon, 27 Oct 2008 20:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18504</guid>
		<description>Can you be generous with the port...say 30 tablespoons
Evening GM</description>
		<content:encoded><![CDATA[<p>Can you be generous with the port&#8230;say 30 tablespoons<br />
Evening GM</p>
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		<title>By: Baino</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18502</link>
		<dc:creator>Baino</dc:creator>
		<pubDate>Mon, 27 Oct 2008 19:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18502</guid>
		<description>Sorry girls, not for me. I like my fruit juicy not dried. Or crushed into a vat and fermented of course!</description>
		<content:encoded><![CDATA[<p>Sorry girls, not for me. I like my fruit juicy not dried. Or crushed into a vat and fermented of course!</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/10/27/food-monday-fruit-nut-cake-no-flour/#comment-18501</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 27 Oct 2008 17:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1550#comment-18501</guid>
		<description>@Steph - Are you admitting to being a fruit and nut case? :roll:

@Nancy I think you might have to lite the gas.... but don't breathe out while you do it! :roll:</description>
		<content:encoded><![CDATA[<p>@Steph - Are you admitting to being a fruit and nut case? <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /> </p>
<p>@Nancy I think you might have to lite the gas&#8230;. but don&#8217;t breathe out while you do it! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /></p>
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