Comments on: Food Monday ~ Curried Parsnip Soup http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Thu, 18 Mar 2010 16:16:16 +0000 http://wordpress.org/?v=2.6.2 By: You know what? « The biopsy report http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18059 You know what? « The biopsy report Thu, 09 Oct 2008 11:19:12 +0000 http://www.grannymar.com/blog/?p=1537#comment-18059 [...] never had so much fun cooking and the everyone is benefiting. This week the recipe was Curried Parsnip Soup and when I announced to the family that it would be on the menu, they all groaned as no-one in this [...] [...] never had so much fun cooking and the everyone is benefiting. This week the recipe was Curried Parsnip Soup and when I announced to the family that it would be on the menu, they all groaned as no-one in this [...]

]]> By: Grannymar http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18045 Grannymar Wed, 08 Oct 2008 16:54:46 +0000 http://www.grannymar.com/blog/?p=1537#comment-18045 Magpie Now i am with you. Will have to leave the choice of booze to Baino! Magpie

Now i am with you.

Will have to leave the choice of booze to Baino!

]]> By: Magpie11 http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18044 Magpie11 Wed, 08 Oct 2008 16:49:35 +0000 http://www.grannymar.com/blog/?p=1537#comment-18044 I was picking up on Stwidgie.... Could I recommend a nice Vouvray as a change for Baino? I was picking up on Stwidgie…. Could I recommend a nice Vouvray as a change for Baino?

]]> By: Grannymar http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18016 Grannymar Tue, 07 Oct 2008 09:22:44 +0000 http://www.grannymar.com/blog/?p=1537#comment-18016 @Alice - It is real Christmas pudding (dessert) without the traditional animal fat suet. @Baino - worry not about the jumble, we will blame the chardy! :D @Magpie - I think you might have had a little of Baino's chardy! :roll: @Alice - It is real Christmas pudding (dessert) without the traditional animal fat suet.

@Baino - worry not about the jumble, we will blame the chardy! :D

@Magpie - I think you might have had a little of Baino’s chardy! :roll:

]]> By: Magpie11 http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18010 Magpie11 Tue, 07 Oct 2008 00:41:33 +0000 http://www.grannymar.com/blog/?p=1537#comment-18010 The name for the band has been taken already...well almost as gas Mark5 are/were a great folk band Ingredients Chris Taylor: melodeon, mouthorgans, electric/ acoustic guitars Trevor Bennett: slide & valve trombone, helicon/ tuba, electric keyboards Rob Gifford: kit drums, side drums & percussion Dan Quinn: melodeon (G/D diatonic button accordeon) + vocals Nick Havell: bass trombone, vamp piano, vocals As for curried parsnips...I don't really fancy it but I don't like Mulligatawny either. And there ain't no booze in it! The name for the band has been taken already…well almost as gas Mark5 are/were a great folk band

Ingredients

Chris Taylor: melodeon, mouthorgans, electric/ acoustic guitars

Trevor Bennett: slide & valve trombone, helicon/ tuba, electric keyboards

Rob Gifford: kit drums, side drums & percussion

Dan Quinn: melodeon (G/D diatonic button accordeon) + vocals

Nick Havell: bass trombone, vamp piano, vocals

As for curried parsnips…I don’t really fancy it but I don’t like Mulligatawny either. And there ain’t no booze in it!

]]> By: Baino http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18009 Baino Mon, 06 Oct 2008 23:47:38 +0000 http://www.grannymar.com/blog/?p=1537#comment-18009 My lot are llike Steph's and won't touch a parsnip to save their lives but I love them. This might even be niced chilled! (My PC is d;ying and this keyboard has a life of it's own today so sorry if it comes ouyr jumpled, it' looks a mess in the comment box! My lot are llike Steph’s and won’t touch a parsnip to save their lives but I love them. This might even be niced chilled! (My PC is d;ying and this keyboard has a life of it’s own today so sorry if it comes ouyr jumpled, it’ looks a mess in the comment box!

]]> By: Alice http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18007 Alice Mon, 06 Oct 2008 23:20:43 +0000 http://www.grannymar.com/blog/?p=1537#comment-18007 If "no suet" means no meat, then I'm really looking forward to it for both Hubby and me. If “no suet” means no meat, then I’m really looking forward to it for both Hubby and me.

]]> By: Grannymar http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18006 Grannymar Mon, 06 Oct 2008 21:57:40 +0000 http://www.grannymar.com/blog/?p=1537#comment-18006 Steph I hope you noticed... there is no booze in this one! ;) Steph

I hope you noticed… there is no booze in this one! ;)

]]> By: steph http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18005 steph Mon, 06 Oct 2008 21:49:13 +0000 http://www.grannymar.com/blog/?p=1537#comment-18005 Grannymar How did you know that I adore parsnips? This recipe looks really easy to make too. And as no-one else in this house likes parsnips, I'm going to scoff the lot! Don't want to have to think about Chr...mas yet! :-( Grannymar

How did you know that I adore parsnips?

This recipe looks really easy to make too. And as no-one else in this house likes parsnips, I’m going to scoff the lot!

Don’t want to have to think about Chr…mas yet! :-(

]]> By: Grannymar http://www.grannymar.com/blog/2008/10/06/food-monday-curried-parsnip-soup/#comment-18004 Grannymar Mon, 06 Oct 2008 20:31:19 +0000 http://www.grannymar.com/blog/?p=1537#comment-18004 stwidgie I must try adding carrots to my version of curried soup. Christmas Cake, pudding and Shortbread are the three recipes that I use real butter for. stwidgie

I must try adding carrots to my version of curried soup.

Christmas Cake, pudding and Shortbread are the three recipes that I use real butter for.

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