Comments on: Food Monday ~ Chicken Stock http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Mon, 21 May 2012 13:15:54 +0000 http://wordpress.org/?v=2.6.2 By: Magpie11 http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17890 Magpie11 Tue, 30 Sep 2008 19:13:22 +0000 http://www.grannymar.com/blog/?p=1461#comment-17890 Why? (do you have to start behaving?) How? (do you have to start behaving?) Just how I did it when I had me own kitchen..... I once made fish stock...the smell was awful. Why? (do you have to start behaving?)
How? (do you have to start behaving?)

Just how I did it when I had me own kitchen…..

I once made fish stock…the smell was awful.

]]> By: Grannymar http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17887 Grannymar Tue, 30 Sep 2008 14:14:27 +0000 http://www.grannymar.com/blog/?p=1461#comment-17887 Oh dear! Trouble is back, now I have to start behaving! :roll: Oh dear! Trouble is back, now I have to start behaving! :roll:

]]> By: steph http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17886 steph Tue, 30 Sep 2008 13:08:28 +0000 http://www.grannymar.com/blog/?p=1461#comment-17886 Good thinking! Nancy :D Hi! Grannymar Did you miss me? Aaaw! Hard luck! I'm back again now ;-) I adore soups and stews made with a homemade stock but I really dislike making chicken stock because of the smell that permeates the house. I usually freeze half the stock but I may well try your tip of freezing it in smaller amounts to make it last longer! Good thinking! Nancy :D

Hi! Grannymar

Did you miss me? Aaaw! Hard luck! I’m back again now ;-)

I adore soups and stews made with a homemade stock but I really dislike making chicken stock because of the smell that permeates the house. I usually freeze half the stock but I may well try your tip of freezing it in smaller amounts to make it last longer!

]]> By: Grannymar http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17885 Grannymar Tue, 30 Sep 2008 12:40:30 +0000 http://www.grannymar.com/blog/?p=1461#comment-17885 @Nancy - I can't keep up to all the tricks that you and Baino play. @Paddy - was that for the stock or the chardy in the ice trays! @Nancy - I can’t keep up to all the tricks that you and Baino play.

@Paddy - was that for the stock or the chardy in the ice trays!

]]> By: Paddy Bloggit http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17880 Paddy Bloggit Mon, 29 Sep 2008 22:17:13 +0000 http://www.grannymar.com/blog/?p=1461#comment-17880 Yummy! :grin: Yummy! :grin:

]]> By: Nancy http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17878 Nancy Mon, 29 Sep 2008 17:00:59 +0000 http://www.grannymar.com/blog/?p=1461#comment-17878 Hi Grannymar, I think your suggestion about putting the stock in ice cube trays would work out well for Baino and me; except that we will be putting our Chardy in those trays so we can have a nip when we feel like it without the whole World knowing our secret..... Good thinking, GM.. Hi Grannymar,

I think your suggestion about putting the stock in ice cube trays would work out well for Baino and me; except that we will be putting our Chardy in those trays so we can have a nip when we feel like it without the whole World knowing our secret…..

Good thinking, GM..

]]> By: Grannymar http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17876 Grannymar Mon, 29 Sep 2008 10:52:40 +0000 http://www.grannymar.com/blog/?p=1461#comment-17876 @Baino - The carcass from a roasted chicken is best, but I have on occasions bought a tray of chicken wings just to use in stock making! @Debs - it might take an extra few minutes at the beginning but it saves time and space later on! It was great to catch up with you and finally taste the wonderful brownies! Soooo moreish, I crept back for a second, but alas the plate was empty. :cry: Safely back at Elly's. ;) @Baino - The carcass from a roasted chicken is best, but I have on occasions bought a tray of chicken wings just to use in stock making!

@Debs - it might take an extra few minutes at the beginning but it saves time and space later on!

It was great to catch up with you and finally taste the wonderful brownies! Soooo moreish, I crept back for a second, but alas the plate was empty. :cry:

Safely back at Elly’s. ;)

]]> By: Deborah http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17873 Deborah Mon, 29 Sep 2008 08:25:11 +0000 http://www.grannymar.com/blog/?p=1461#comment-17873 Exactly my recipe! :) Seen some weird ones out there of late including adding a bottle (!) of wine! I love your tip on freezing it. It had never even occurred to me to reduce it, as a result I always have a lot of freezer space taken up by stock. Absolutely brilliant - I will be implementing that one immediately! Thank you Grannymar! Great seeing you this weekend, hope you got home safe. *cough* :P Exactly my recipe! :) Seen some weird ones out there of late including adding a bottle (!) of wine!

I love your tip on freezing it. It had never even occurred to me to reduce it, as a result I always have a lot of freezer space taken up by stock. Absolutely brilliant - I will be implementing that one immediately! Thank you Grannymar!

Great seeing you this weekend, hope you got home safe. *cough* :P

]]> By: Baino http://www.grannymar.com/blog/2008/09/29/food-monday-chicken-stock/#comment-17872 Baino Mon, 29 Sep 2008 07:34:20 +0000 http://www.grannymar.com/blog/?p=1461#comment-17872 Nothing like your own stock Grannymar. I also like it when the chicken is one of those stuffed and barbecued jobs, has a nice herby flavour to it. Nothing like your own stock Grannymar. I also like it when the chicken is one of those stuffed and barbecued jobs, has a nice herby flavour to it.

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