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	<title>Comments on: Food Monday ~ Parsnip, Chicken &#38; Orange Soup</title>
	<atom:link href="http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/</link>
	<description>I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance</description>
	<pubDate>Fri, 10 Feb 2012 04:15:02 +0000</pubDate>
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		<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15698</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 16 Sep 2008 12:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15698</guid>
		<description>Deborah 

I am inclined to use chicken stock with most things.  I suppose you could use veg stock or cubes.  Cooked chicken added for a more wholesome lunch sounds good too!</description>
		<content:encoded><![CDATA[<p>Deborah </p>
<p>I am inclined to use chicken stock with most things.  I suppose you could use veg stock or cubes.  Cooked chicken added for a more wholesome lunch sounds good too!</p>
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		<title>By: Deborah</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15695</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Tue, 16 Sep 2008 12:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15695</guid>
		<description>Yet another wonderfully unique soup recipe.  I love the idea of the oranges with parsnip.  Is the chicken part because of the stock or is chicken missing from the ingredient list? Or maybe I'm just an eejit! ;-)

I'll definitely be trying this. Parsnips are on sale for nothing at Aldi! Woo!</description>
		<content:encoded><![CDATA[<p>Yet another wonderfully unique soup recipe.  I love the idea of the oranges with parsnip.  Is the chicken part because of the stock or is chicken missing from the ingredient list? Or maybe I&#8217;m just an eejit! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>I&#8217;ll definitely be trying this. Parsnips are on sale for nothing at Aldi! Woo!</p>
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	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15618</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 16 Sep 2008 08:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15618</guid>
		<description>Magpie - Beef stew with Guinness is bookmarked for a day in the near future.</description>
		<content:encoded><![CDATA[<p>Magpie - Beef stew with Guinness is bookmarked for a day in the near future.</p>
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		<title>By: Magpie11</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15543</link>
		<dc:creator>Magpie11</dc:creator>
		<pubDate>Mon, 15 Sep 2008 21:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15543</guid>
		<description>Parsnips..well frosted for sweetness....too much garlic for me there as for chillies..well it would depend on the size...size does matter with chillies!

Beef casserole? I have to say that using Guinness is a great idea! By the way they're opening a new Brewery. Hope they go back to bottle conditioning the original!</description>
		<content:encoded><![CDATA[<p>Parsnips..well frosted for sweetness&#8230;.too much garlic for me there as for chillies..well it would depend on the size&#8230;size does matter with chillies!</p>
<p>Beef casserole? I have to say that using Guinness is a great idea! By the way they&#8217;re opening a new Brewery. Hope they go back to bottle conditioning the original!</p>
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	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15538</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 15 Sep 2008 20:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15538</guid>
		<description>@raptureponies - It makes delicious soup.

@Walls - I have one somewhere.  It is time to dig out the winter dishes once more.</description>
		<content:encoded><![CDATA[<p>@raptureponies - It makes delicious soup.</p>
<p>@Walls - I have one somewhere.  It is time to dig out the winter dishes once more.</p>
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		<title>By: Walls</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15534</link>
		<dc:creator>Walls</dc:creator>
		<pubDate>Mon, 15 Sep 2008 20:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15534</guid>
		<description>Hey Grannymar, do you have a recipie for beef casserole? I'm hunting around for a good one....</description>
		<content:encoded><![CDATA[<p>Hey Grannymar, do you have a recipie for beef casserole? I&#8217;m hunting around for a good one&#8230;.</p>
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		<title>By: raptureponies</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15528</link>
		<dc:creator>raptureponies</dc:creator>
		<pubDate>Mon, 15 Sep 2008 20:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15528</guid>
		<description>Soup with orange juice!? Wowzers...</description>
		<content:encoded><![CDATA[<p>Soup with orange juice!? Wowzers&#8230;</p>
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		<title>By: steph</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15434</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Mon, 15 Sep 2008 16:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15434</guid>
		<description>@ ChrisD - OMG, that sounds fiery hot!

GM

If you think I'm going to make chicken stock on my holidays, you'd better think again! :roll:

I hope to be knocking back chilled wine by the gallon, to cool down! :cool:</description>
		<content:encoded><![CDATA[<p>@ ChrisD - OMG, that sounds fiery hot!</p>
<p>GM</p>
<p>If you think I&#8217;m going to make chicken stock on my holidays, you&#8217;d better think again! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /> </p>
<p>I hope to be knocking back chilled wine by the gallon, to cool down! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_cool.gif' alt=':cool:' class='wp-smiley' /></p>
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		<title>By: TheChrisD</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15400</link>
		<dc:creator>TheChrisD</dc:creator>
		<pubDate>Mon, 15 Sep 2008 15:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15400</guid>
		<description>I'm with steph on the whole 10 cloves of garlic...

If it was 10 chillies instead, then it'd be interesting and even more yummy :P</description>
		<content:encoded><![CDATA[<p>I&#8217;m with steph on the whole 10 cloves of garlic&#8230;</p>
<p>If it was 10 chillies instead, then it&#8217;d be interesting and even more yummy <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/09/15/food-monday-parsnip-chicken-orange-soup/#comment-15310</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 15 Sep 2008 10:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1431#comment-15310</guid>
		<description>@Baino - I love parsnips esp roasted!

@Steph - !0 cloves of garlic sounds a lot but that is what the recipe called for.  I only use about half that amount.

I'll sort out a recipe for chicken stock and post it next week.</description>
		<content:encoded><![CDATA[<p>@Baino - I love parsnips esp roasted!</p>
<p>@Steph - !0 cloves of garlic sounds a lot but that is what the recipe called for.  I only use about half that amount.</p>
<p>I&#8217;ll sort out a recipe for chicken stock and post it next week.</p>
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