Comments on: Food Monday ~ Cereal Bread http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Fri, 10 Feb 2012 02:34:01 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11742 Grannymar Wed, 06 Aug 2008 17:05:19 +0000 http://www.grannymar.com/blog/?p=1310#comment-11742 Deborah It makes a nice change for anytime of the day. So adding 1/2 tsp baking powder per cup to plain flour makes it a replacement for self raising flour. Deborah

It makes a nice change for anytime of the day.

So adding 1/2 tsp baking powder per cup to plain flour makes it a replacement for self raising flour.

]]> By: Deborah http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11741 Deborah Wed, 06 Aug 2008 16:43:15 +0000 http://www.grannymar.com/blog/?p=1310#comment-11741 Ooh yum Grannymar. What an excellent way to get fibre into the kids. I might give these a go. Yep, when I was in MI I could buy plain or self-raising flour no problem. You could also just add 1/2 tsp baking powder per vup of flour to plain flour! Ooh yum Grannymar. What an excellent way to get fibre into the kids. I might give these a go.

Yep, when I was in MI I could buy plain or self-raising flour no problem. You could also just add 1/2 tsp baking powder per vup of flour to plain flour!

]]> By: Grannymar http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11621 Grannymar Tue, 05 Aug 2008 12:32:38 +0000 http://www.grannymar.com/blog/?p=1310#comment-11621 WWW I checked with Deborah at http://tast.ie/ and she says self raising flour is the same as self rising flour in the US. WWW

I checked with Deborah at http://tast.ie/ and she says self raising flour is the same as self rising flour in the US.

]]> By: Grannymar http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11613 Grannymar Tue, 05 Aug 2008 10:06:25 +0000 http://www.grannymar.com/blog/?p=1310#comment-11613 WWW Self raising flour is plain flour with raising agents added. The raising agent in the flour reacts during cooking to produce carbon dioxide and the mixture expands to give a light and airy texture. WWW

Self raising flour is plain flour with raising agents added. The raising agent in the flour reacts during cooking to produce carbon dioxide and the mixture expands to give a light and airy texture.

]]> By: wisewebwoman http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11585 wisewebwoman Mon, 04 Aug 2008 23:47:05 +0000 http://www.grannymar.com/blog/?p=1310#comment-11585 Does anyone out there know the equivalent to self-raising flour in US/Canada? this recipe sounds so yummy, I'd just love to make... XO WWW Does anyone out there know the equivalent to self-raising flour in US/Canada?
this recipe sounds so yummy, I’d just love to make…
XO
WWW

]]> By: Jefferson Davis http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11515 Jefferson Davis Mon, 04 Aug 2008 10:14:38 +0000 http://www.grannymar.com/blog/?p=1310#comment-11515 Yummy! :) I'll have to the "All Bran" one a go. I love dried fruit, especially apricots. :) Yummy! :)

I’ll have to the “All Bran” one a go. I love dried fruit, especially apricots. :)

]]> By: steph http://www.grannymar.com/blog/2008/08/04/food-monday-cereal-bread/#comment-11507 steph Mon, 04 Aug 2008 08:52:46 +0000 http://www.grannymar.com/blog/?p=1310#comment-11507 Ready Bread? We could start a whole new trend, GM ;-) Ready Bread?

We could start a whole new trend, GM ;-)

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