Archive for June 23, 2008

Food Monday ~ Oriental Salmon Fillets

Oriental Salmon Fillets

Serves 4

4 salmon fillets skinned

3 tablespoons Soy Sauce

Juice of a Lime

2 teaspoons freshly ground Black Pepper

Bunch Spring Onions shredded

Bunch Coriander

Place the salmon fillets in a shallow dish. Mix soy sauce, lime juice and black pepper and pour over the fish. Cover with cling film and leave to marinate for 30 minutes. Remove salmon & grill for 5 minutes basting with the marinade during cooking. Transfer the fish to warmed serving plates and scatter over plenty of shredded spring onions & sprigs of fresh coriander.

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