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	<title>Comments on: Food Monday ~ Roasted Pepper Cookies</title>
	<atom:link href="http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/</link>
	<description>I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance</description>
	<pubDate>Fri, 05 Dec 2008 09:53:11 +0000</pubDate>
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		<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8963</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Wed, 25 Jun 2008 14:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8963</guid>
		<description>Debs

I like the idea of caramelised onions, why didn't I think of it?

Aperitifs will be more colourful now! :D</description>
		<content:encoded><![CDATA[<p>Debs</p>
<p>I like the idea of caramelised onions, why didn&#8217;t I think of it?</p>
<p>Aperitifs will be more colourful now! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Deborah</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8962</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Wed, 25 Jun 2008 14:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8962</guid>
		<description>Finally got around to making these Grannymar and they are quite delicious.  Didn't think the kids would enjoy, but they loved them.  Were quite shocked when I told them they'd eaten peppers!

I would think you could use this concept with a lot of interesting add-ins.  Caramelised onions? Mmm! Thanks for the great recipe! And yes, aperitifs indeed! :D</description>
		<content:encoded><![CDATA[<p>Finally got around to making these Grannymar and they are quite delicious.  Didn&#8217;t think the kids would enjoy, but they loved them.  Were quite shocked when I told them they&#8217;d eaten peppers!</p>
<p>I would think you could use this concept with a lot of interesting add-ins.  Caramelised onions? Mmm! Thanks for the great recipe! And yes, aperitifs indeed! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8689</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Wed, 18 Jun 2008 21:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8689</guid>
		<description>Elly &#038; Debs,

I think we should have an aperitif party next time I come south! :lol:</description>
		<content:encoded><![CDATA[<p>Elly &#038; Debs,</p>
<p>I think we should have an aperitif party next time I come south! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /></p>
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		<title>By: Deborah</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8687</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Wed, 18 Jun 2008 21:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8687</guid>
		<description>@elly I am only too well aware! ;-) I heart Lidl! :)  Thanks grannymar, this is on the menu tomorrow for sure!</description>
		<content:encoded><![CDATA[<p>@elly I am only too well aware! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> I heart Lidl! <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks grannymar, this is on the menu tomorrow for sure!</p>
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		<title>By: elly parker</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8646</link>
		<dc:creator>elly parker</dc:creator>
		<pubDate>Tue, 17 Jun 2008 22:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8646</guid>
		<description>Deborah - Lidl do a great big jar of peppers in vinegar that would be perfect for this, nice and sweet. I use them in salads or serve with biscuits &#38; cheese along with an aperitif.</description>
		<content:encoded><![CDATA[<p>Deborah - Lidl do a great big jar of peppers in vinegar that would be perfect for this, nice and sweet. I use them in salads or serve with biscuits &amp; cheese along with an aperitif.</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8634</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 17 Jun 2008 16:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8634</guid>
		<description>Debs

If I have my own roasted peppers I use them, if not bought are fine and then I use the oil that they come in.</description>
		<content:encoded><![CDATA[<p>Debs</p>
<p>If I have my own roasted peppers I use them, if not bought are fine and then I use the oil that they come in.</p>
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		<title>By: Deborah</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8626</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Tue, 17 Jun 2008 13:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8626</guid>
		<description>Back again Grannymar - just wondering, do you roast the peppers yourself or do you think the jarred roasted peppers would work?</description>
		<content:encoded><![CDATA[<p>Back again Grannymar - just wondering, do you roast the peppers yourself or do you think the jarred roasted peppers would work?</p>
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	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8603</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 16 Jun 2008 21:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8603</guid>
		<description>Steph - no teasing I kept my bubbly for the move!

Baino - they are very moreish!

Ian - it depends on the day and if Elly is about, she has plenty of ideas.  Her year in France taught her more than language skills.</description>
		<content:encoded><![CDATA[<p>Steph - no teasing I kept my bubbly for the move!</p>
<p>Baino - they are very moreish!</p>
<p>Ian - it depends on the day and if Elly is about, she has plenty of ideas.  Her year in France taught her more than language skills.</p>
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		<title>By: Ian</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8600</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Mon, 16 Jun 2008 20:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8600</guid>
		<description>What does you apertif look like? ;-)</description>
		<content:encoded><![CDATA[<p>What does you apertif look like? <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: Baino</title>
		<link>http://www.grannymar.com/blog/2008/06/16/food-monday-roasted-pepper-cookies/#comment-8599</link>
		<dc:creator>Baino</dc:creator>
		<pubDate>Mon, 16 Jun 2008 19:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=1183#comment-8599</guid>
		<description>These sound tasty, the olive ones also . . .I love digestive biscuits with sharp cheese so I'll give 'em a go. For quick 'roasted' peppers, you can segment, brush with olive oil and grill on high until the skins go black. Cool and peel off the skin voila! Easy peasy and quicker than an oven job . . .or you can just buy them at the deli.</description>
		<content:encoded><![CDATA[<p>These sound tasty, the olive ones also . . .I love digestive biscuits with sharp cheese so I&#8217;ll give &#8216;em a go. For quick &#8216;roasted&#8217; peppers, you can segment, brush with olive oil and grill on high until the skins go black. Cool and peel off the skin voila! Easy peasy and quicker than an oven job . . .or you can just buy them at the deli.</p>
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