Archive for June 9, 2008

Food Monday ~ Cold Beetroot Soup

Cold Beetroot Soup
Serves 4-6

12ozs Beetroot cooked

5 fluid ounces Soured Cream

1 pint Chicken Stock

Put the beetroot and half the soured cream in a food processor and blend until smooth. Transfer to a bowl and stir in the chicken stock. Chill well. Pour into individual bowls and stir in the remaining soured cream.

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