Food Monday ~ Lazy Nut Loaf
When a Toyboy asks, how can I refuse?
Conor asked for more vegetarian recipes so today I have a simple nut loaf. I do have another more elaborate one but will keep it until later in the year.
Lazy Nut Loaf
Preheat oven to 180°C
1 Small Onion
8ozs Mixed Nuts
1 Stick Celery
1½ lbs Potatoes (Cooked and Mashed)
¼ teaspoon Nutmeg
1 tablespoon Tomato Puree
Salt & Pepper
1 teaspoon Herbs of your choice
1 Beaten Egg
½ teaspoon Sesame Seeds
Chop onion and nuts finely. Chop celery finely. Work into mashed potato, adding nutmeg, tomato puree and seasoning and herbs. Bind with egg. Pour into greased lined 1lb loaf tin, sprinkle with Sesame Seeds and bake for 1 – 1½ hours.
Sauce:
1 Can Campbell’s celery soup
Pepper & Salt
½ teaspoon Paprika
Dash Soy Sauce
Dash Sherry
Mix all together and heat
