Comments on: One for Sinéad http://www.grannymar.com/blog/2008/05/24/one-for-sinead/ I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance Fri, 10 Feb 2012 00:03:37 +0000 http://wordpress.org/?v=2.6.2 By: Grannymar http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-19465 Grannymar Fri, 19 Dec 2008 09:16:54 +0000 http://www.grannymar.com/blog/?p=1083#comment-19465 Niamh G, welcome on board. Alas, I do not have a recipe for 'yellow man'. It is popular at Fairs and market stalls here in Northern Ireland, but I have never come acroos anyone who has made it. Niamh G, welcome on board.

Alas, I do not have a recipe for ‘yellow man’. It is popular at Fairs and market stalls here in Northern Ireland, but I have never come acroos anyone who has made it.

]]> By: Niamh http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-19462 Niamh Thu, 18 Dec 2008 23:45:55 +0000 http://www.grannymar.com/blog/?p=1083#comment-19462 Hi! I was searching the net for a recipe for yellow man, and came across your site. I plan on making it as a gift for people for Christmas, along with some shortbread. Do you have a recipe for it? It would be greatly appreciated! Niamh Hi! I was searching the net for a recipe for yellow man, and came across your site. I plan on making it as a gift for people for Christmas, along with some shortbread. Do you have a recipe for it? It would be greatly appreciated!
Niamh

]]> By: Grannymar http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7781 Grannymar Mon, 26 May 2008 18:00:56 +0000 http://www.grannymar.com/blog/?p=1083#comment-7781 Alice My email should explain in non techie language! I hope it helps. Alice My email should explain in non techie language! I hope it helps.

]]> By: Alice http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7779 Alice Mon, 26 May 2008 17:17:29 +0000 http://www.grannymar.com/blog/?p=1083#comment-7779 I've been wondering how to do this. I'll have to go read some more forums I guess. It was fun enlarging all the photos and seeing what things look like up close--almost like picking them up and examining them myself. I hope I can figure it out! One more challenge in my old age. I’ve been wondering how to do this. I’ll have to go read some more forums I guess. It was fun enlarging all the photos and seeing what things look like up close–almost like picking them up and examining them myself. I hope I can figure it out! One more challenge in my old age.

]]> By: Keith http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7775 Keith Mon, 26 May 2008 16:03:13 +0000 http://www.grannymar.com/blog/?p=1083#comment-7775 It's much underappreciated, I think, seeing as there's piles of it especially off the west and north coasts of the island. We should be using more of it in our food. Methinks part of the reason why people don't eat more of it is that raw it evokes much the same reaction as Marmite: you either love it or hate it because it has such a strong taste. However, when it's combined with other foods, it's great. It’s much underappreciated, I think, seeing as there’s piles of it especially off the west and north coasts of the island. We should be using more of it in our food. Methinks part of the reason why people don’t eat more of it is that raw it evokes much the same reaction as Marmite: you either love it or hate it because it has such a strong taste. However, when it’s combined with other foods, it’s great.

]]> By: Grannymar http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7774 Grannymar Mon, 26 May 2008 15:54:45 +0000 http://www.grannymar.com/blog/?p=1083#comment-7774 Keith that is a new one for me. I only ever heard of dulse eaten raw. Maybe I'll become a fan now! Keith that is a new one for me. I only ever heard of dulse eaten raw. Maybe I’ll become a fan now!

]]> By: Keith http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7773 Keith Mon, 26 May 2008 15:41:06 +0000 http://www.grannymar.com/blog/?p=1083#comment-7773 We call dulse 'dilsk' up home in Sligo. It's actually great in meat stews because it acts as a flavour enhancer, much like MSG We call dulse ‘dilsk’ up home in Sligo. It’s actually great in meat stews because it acts as a flavour enhancer, much like MSG

]]> By: Grannymar http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7717 Grannymar Sun, 25 May 2008 11:43:36 +0000 http://www.grannymar.com/blog/?p=1083#comment-7717 Magpie Now I know what to do all my future pictures should enlarge when clicked Magpie

Now I know what to do all my future pictures should enlarge when clicked

]]> By: Magpie 11 http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7715 Magpie 11 Sun, 25 May 2008 11:37:42 +0000 http://www.grannymar.com/blog/?p=1083#comment-7715 At first I wondered why you haad taken a photo of Licorice allsorts..... Ate dulse once on a field trip...then introduced people to Samphire....now it's very trandy...but still lovely! Picture clicking works here on Netsurf. Welldone At first I wondered why you haad taken a photo of Licorice allsorts…..

Ate dulse once on a field trip…then introduced people to Samphire….now it’s very trandy…but still lovely!
Picture clicking works here on Netsurf. Welldone

]]> By: Grannymar http://www.grannymar.com/blog/2008/05/24/one-for-sinead/#comment-7712 Grannymar Sun, 25 May 2008 10:14:38 +0000 http://www.grannymar.com/blog/?p=1083#comment-7712 Sinéad I am very much a beginner, but am learning to take the camera everywhere with me. Sinéad

I am very much a beginner, but am learning to take the camera everywhere with me.

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