One for Sinéad
I do my best to keep promises and this is a trial to see if I can embed photos that everyone can enlarge by clicking on them.
Sinéad wants a Hat so fingers crossed XXXXXXX
We also had
Dulse and Yellow Man
Dulse is dried seaweed…. I think! Yellow man in Honeycomb.
Now I have news for you…. but I am very busy today and recovering from chasing a Toyboy yesterday, so it will have to keep until later 
steph said,
May 24, 2008 at 8:28 am
Success! I’m very impressed, GM.
I got a present of some crispy seaweed and dried cuttlefish yesterday (from Singapore) so I think I’ll skip on the dulse, thanks!
Did you see anything nice in Donaghadee?
Grannymar said,
May 24, 2008 at 8:39 am
Steph
*cough* Donaghadee?
A little patience dear……. I’m still recovering
chrisb said,
May 24, 2008 at 2:29 pm
It worked and the enlargements look good!
Grannymar said,
May 24, 2008 at 3:12 pm
Thanks Chris.
I never knew how to embiggen, enlargeasize or whatever you call it, until last night.
Sinéad C said,
May 25, 2008 at 11:09 am
Great work! Glad to be able to click everything to see them in bigger. Your photowalks are always lovely to look at.
Grannymar said,
May 25, 2008 at 11:14 am
Sinéad
I am very much a beginner, but am learning to take the camera everywhere with me.
Magpie 11 said,
May 25, 2008 at 12:37 pm
At first I wondered why you haad taken a photo of Licorice allsorts…..
Ate dulse once on a field trip…then introduced people to Samphire….now it’s very trandy…but still lovely!
Picture clicking works here on Netsurf. Welldone
Grannymar said,
May 25, 2008 at 12:43 pm
Magpie
Now I know what to do all my future pictures should enlarge when clicked
Keith said,
May 26, 2008 at 4:41 pm
We call dulse ‘dilsk’ up home in Sligo. It’s actually great in meat stews because it acts as a flavour enhancer, much like MSG
Grannymar said,
May 26, 2008 at 4:54 pm
Keith that is a new one for me. I only ever heard of dulse eaten raw. Maybe I’ll become a fan now!
Keith said,
May 26, 2008 at 5:03 pm
It’s much underappreciated, I think, seeing as there’s piles of it especially off the west and north coasts of the island. We should be using more of it in our food. Methinks part of the reason why people don’t eat more of it is that raw it evokes much the same reaction as Marmite: you either love it or hate it because it has such a strong taste. However, when it’s combined with other foods, it’s great.
Alice said,
May 26, 2008 at 6:17 pm
I’ve been wondering how to do this. I’ll have to go read some more forums I guess. It was fun enlarging all the photos and seeing what things look like up close–almost like picking them up and examining them myself. I hope I can figure it out! One more challenge in my old age.
Grannymar said,
May 26, 2008 at 7:00 pm
Alice My email should explain in non techie language! I hope it helps.