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	<title>Comments on: Food Monday ~ Bolognese Sauce</title>
	<atom:link href="http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/</link>
	<description>I am not a has-been. I am a will be. Life may not be the party we hoped for, but while we are here we might as well dance</description>
	<pubDate>Fri, 10 Feb 2012 03:07:01 +0000</pubDate>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6623</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Fri, 25 Apr 2008 07:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6623</guid>
		<description>Alice, I am not sure of the milage, but I'll give you plenty of notice of the girlie dinner!</description>
		<content:encoded><![CDATA[<p>Alice, I am not sure of the milage, but I&#8217;ll give you plenty of notice of the girlie dinner!</p>
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		<title>By: Alice</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6620</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Fri, 25 Apr 2008 05:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6620</guid>
		<description>The sauce sounds yummy; Hubby is a vegetarian, so I guess you'll have to invite me over someday when you're making it -- just the girls y'know! How many miles is it from Utah USA to where you are anyway?</description>
		<content:encoded><![CDATA[<p>The sauce sounds yummy; Hubby is a vegetarian, so I guess you&#8217;ll have to invite me over someday when you&#8217;re making it &#8212; just the girls y&#8217;know! How many miles is it from Utah USA to where you are anyway?</p>
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	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6485</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Tue, 22 Apr 2008 09:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6485</guid>
		<description>Magpie they sure are noisy.  That reminds me I must go replace mine, I never got there yesterday.</description>
		<content:encoded><![CDATA[<p>Magpie they sure are noisy.  That reminds me I must go replace mine, I never got there yesterday.</p>
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		<title>By: Magpie 11</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6483</link>
		<dc:creator>Magpie 11</dc:creator>
		<pubDate>Tue, 22 Apr 2008 09:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6483</guid>
		<description>Kettles!
Have you noticed how noisy the modern ones with a flat bottom are compared with the old fahioned curly elements?</description>
		<content:encoded><![CDATA[<p>Kettles!<br />
Have you noticed how noisy the modern ones with a flat bottom are compared with the old fahioned curly elements?</p>
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	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6457</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6457</guid>
		<description>Brian we like to do things the correct way ;)</description>
		<content:encoded><![CDATA[<p>Brian we like to do things the correct way <img src='http://www.grannymar.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Brianf</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6456</link>
		<dc:creator>Brianf</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6456</guid>
		<description>Aw Man!  I just made my version on Friday, and ate in on Saturday and Sunday...and today.  I'm goning to try yours next time I make it.  Just a note although Bolognese sauce is the correct name here it's called Spagetti sauce</description>
		<content:encoded><![CDATA[<p>Aw Man!  I just made my version on Friday, and ate in on Saturday and Sunday&#8230;and today.  I&#8217;m goning to try yours next time I make it.  Just a note although Bolognese sauce is the correct name here it&#8217;s called Spagetti sauce</p>
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		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6455</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6455</guid>
		<description>Baino the sauce is very quick and tasty.  I can't have milky sauces yet I manage one layer of this one.</description>
		<content:encoded><![CDATA[<p>Baino the sauce is very quick and tasty.  I can&#8217;t have milky sauces yet I manage one layer of this one.</p>
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		<title>By: Baino</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6454</link>
		<dc:creator>Baino</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6454</guid>
		<description>This is absolutely hilarious given that whilst plonking around on the blogosphere last night, I did the un 'do-able', neglected my dinner preparations and burned a kilo of bolognaise sauce . . much to the disappointment of the punters who until the kitchen filled with acrid smoke were enjoying the smell - I seriously burned it, as in soak overnight and scrape with a paint scraper burned, to the point where even the dog can't eat it  -  we resorted to home delivered Chinese! I'll be careful not to burn this one! Must try your cheese sauce, it takes too long to make Bechamel.</description>
		<content:encoded><![CDATA[<p>This is absolutely hilarious given that whilst plonking around on the blogosphere last night, I did the un &#8216;do-able&#8217;, neglected my dinner preparations and burned a kilo of bolognaise sauce . . much to the disappointment of the punters who until the kitchen filled with acrid smoke were enjoying the smell - I seriously burned it, as in soak overnight and scrape with a paint scraper burned, to the point where even the dog can&#8217;t eat it  -  we resorted to home delivered Chinese! I&#8217;ll be careful not to burn this one! Must try your cheese sauce, it takes too long to make Bechamel.</p>
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	<item>
		<title>By: Grannymar</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6451</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Mon, 21 Apr 2008 18:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6451</guid>
		<description>Elly, I didn't get out to buy one.  Zapping the water for now or making coffee in the coffee maker.  I'll go tomorrow.</description>
		<content:encoded><![CDATA[<p>Elly, I didn&#8217;t get out to buy one.  Zapping the water for now or making coffee in the coffee maker.  I&#8217;ll go tomorrow.</p>
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		<title>By: elly parker</title>
		<link>http://www.grannymar.com/blog/2008/04/21/food-monday-bolognese-sauce/#comment-6450</link>
		<dc:creator>elly parker</dc:creator>
		<pubDate>Mon, 21 Apr 2008 18:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.grannymar.com/blog/?p=918#comment-6450</guid>
		<description>Mum, I was about to ask you just what you do with kettles as you seem to go through them fairly regularly, but then I remembered just how much you use your kettle versus how little I use mine.... That last one didn't have a bad run at all...!</description>
		<content:encoded><![CDATA[<p>Mum, I was about to ask you just what you do with kettles as you seem to go through them fairly regularly, but then I remembered just how much you use your kettle versus how little I use mine&#8230;. That last one didn&#8217;t have a bad run at all&#8230;!</p>
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