Archive for April 7, 2008

Food Monday ~ Mothers Pâté

April 7, 2008 at 8:12 am · Filed under recipes

Mothers Pâté

Preheat oven to 180°C

8oz Pigs Liver

4ozs Streaky Bacon

1 large Onion chopped

1oz Butter

1 teaspoon Lemon Juice

1tablespoon Chicken Stock

Salt & Pepper

1tblsp Brandy or Sherry

Melt the butter and fry the liver, bacon and onion until tender. Put in food processor with the liquids and seasoning and blend until smooth. Grease an ovenproof dish and pour in the pâté mixture. Stand the dish in a container with an inch of water. Bake in a pre-heated oven for about 1 hour.

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