Monday Food ~ Grannymar’s Chocolate Cake

This recipe is very quick and easy using the all-in-one method. I have no recollection of where I got it, but it has always disappeared quickly. Requests to bake it for school teachers’ birthdays, youth fellowship, mother’s union and family gatherings were as regular as night following day. I have at times served it for dessert with Maud’s Pooh Bear Ice Cream.

A word of warning: Don’t tell Elly you are baking it or she will appear from nowhere with a hungry look on her face!

Chocolate Cake Preheat oven to 190ºC

175gr Butter

175gr Dark brown sugar

4 Eggs beaten

100gr Self Raising Flour

1 level tsp baking powder

1 tsp honey

100gr Drinking Chocolate

1 dessertspoon milk

A few drops vanilla Essence

Whisk together and pour into a well greased Ring Tin and bake for 30-35 minutes. Cool for a few minutes in tin. Turn out and when cold decorate with icing.

For icing:

4 Mars bars chopped

4 squares Dark Chocolate

1 tablespoons milk

Melt over hot water not boiling, stirring all the time, then spoon over the cake.

No licking the bowl unless you are Five!

22 Comments »

  1. steph said,

    February 25, 2008 at 9:29 am

    Thanks! Grannymar

    That’s what you call a ‘wicked’ cake! :D

    If you have a little ‘o’ after the 5, can you lick the bowl? ;-)

  2. Grannymar said,

    February 25, 2008 at 9:44 am

    Steph did I leave out the ‘o’? :lol:

  3. elly parker said,

    February 25, 2008 at 10:25 am

    I just realised last week that Maud’s Pooh Bear Ice Cream is actually sold as POOR Bear Ice Cream in Tesco in ROI. Wonder why they changed the name? Copyright issues maybe?

  4. Grannymar said,

    February 25, 2008 at 10:30 am

    Is it the genuine item Elly?

  5. Deborah said,

    February 25, 2008 at 11:04 am

    Sounds delicious. The icing sounds incredible. Mars bars? Yum! The husband would love it. Sadly, am on Weight Watchers right now… no cake for me! ;-(

  6. chrisb said,

    February 25, 2008 at 11:16 am

    Get thee behind me Satan! I must make sure my daughter sees this recipe I think the grandchildren would like it.

  7. elly parker said,

    February 25, 2008 at 11:38 am

    Didn’t buy or taste it Mum, so not sure…. But it was definitely Maud’s and we did buy the Vanilla and it was yummy.

  8. Grannymar said,

    February 25, 2008 at 11:58 am

    Girls I forgot about lent, but you need some temptation!
    I don’t eat chocolate cake every day and I may not make it for months….. Ordered more heating oil and paid car insurance this morning.

    Would anyone have an old cap I could borrow….. ‘Do.. re.. miii!

  9. Natalie said,

    February 25, 2008 at 1:20 pm

    Pure evil, I am desperately trying to shrug off those 4 pounds that managed to sneak their way on while I was not looking! My weight watchers leader will ban me from visiting if she ever finds out!!! LOL ;)

  10. Grannymar said,

    February 25, 2008 at 1:42 pm

    Now I feel bad. I should have posted Lough Derg Soup…. Boiling water with pepper and salt!

    Lough Derg is one of the oldest places of pilgrimage in Ireland and one of the few remaining penitential pilgrimages. It lies about four miles north of the village of Pettigo in County Donegal. Station Island, the location of the Pilgrimage, is often referred to as Saint Patrick’s Purgatory or simply Lough Derg.

    The classic Lough Derg Pilgrimage lasts for three days. The pilgrim undertakes to begin fasting at midnight on the first day and travels to the island by boat during that morning. Once there, they remove all footwear - for the pilgrimage is undertaken barefoot.

    The pilgrim then begins a series of “Stations” - a series of prayers - gestures - walking - kneeling - all conducted in silence, with an all-night Vigil of prayer - repeating the “Stations”. The Pilgrimage requires great frugality in eating and drinking - only one meal of black tea or coffee and dry toast is permitted on each day. Even when the pilgrim departs, they commit themselves to continue the fast until midnight that day.

  11. steph said,

    February 25, 2008 at 3:15 pm

    Grannymar

    If you’d posted Lough Derg soup, I’d have posted you off to Lough Derg to do penance ;-)

  12. Grannymar said,

    February 25, 2008 at 3:17 pm

    Steph maybe I need it!

  13. Wisewebwoman said,

    February 25, 2008 at 4:25 pm

    Jeez, GM:
    On the same day you post this 10,000 calorie choc cake and the 1 calorie Lough Derg meal recipe. LENT!
    You are completely heartless…..
    XO
    WWW

  14. Grannymar said,

    February 25, 2008 at 8:20 pm

    WWW, Mea culpa, I am on my knees!

  15. Betty said,

    February 25, 2008 at 9:06 pm

    Chocolate! Now you’re talking! Looks yummy.

  16. Grannymar said,

    February 25, 2008 at 9:22 pm

    Betty we all need chocolate every now and again…and again!

  17. Baino said,

    February 25, 2008 at 9:23 pm

    Aha . . .a cake even I could bake. All in ones are good. Creaming butter and suger is bad. I’m a great cook but a poor baker. I dont know how you stay so thin!

  18. Grannymar said,

    February 25, 2008 at 9:25 pm

    Baino if you eat standing up the food passes the hips and goes straight to your toes!

  19. steph said,

    February 25, 2008 at 9:34 pm

    Grannymar :lol:

    Do you have trouble getting shoes to fit?

  20. Grannymar said,

    February 25, 2008 at 9:38 pm

    Steph Canal Barges are just the right size! ;)

  21. Quickroute said,

    February 26, 2008 at 4:20 am

    only 4 Mars bars for icing? pah ! at least deep fry the Mars bars first!

  22. Grannymar said,

    February 26, 2008 at 8:16 am

    Quickie deep fried Mars bars would be bad for the heart!! ;) :lol:

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